Maple-Glazed Pecans
Crunchy, sweet-salty maple glazed pecans made in minutes with just three ingredients, irresistible, and good in just about everything!
Servings 1 batch
Calories 396kcal
Ingredients
Small Batch
- ½ cup raw pecan halves (60 g)
- 1 tablespoon pure maple syrup (15 ml)
- Pinch salt
Large Batch
- 2 cups raw pecan halves (240 g)
- ¼ cup pure maple syrup (60 ml)
- ¼ teaspoon salt (1.5 g)
Instructions
- Toast the Pecans: Heat a nonstick skillet over medium-low heat. Add the pecans and toast for about 3 minutes, stirring often, until they smell fragrant and turn lightly golden.½ cup raw pecan halves
- Glaze Them: Drizzle in the maple syrup and sprinkle with salt. Stir constantly for another minute or so, coating the nuts evenly as the syrup thickens slightly.1 tablespoon pure maple syrup, Pinch salt
- Cool and Crisp: Transfer the glazed pecans to a parchment-lined baking sheet, spreading them out so they don’t stick together. Let them cool completely—they’ll firm up as they cool.
- Enjoy: Try not to eat them all before they make it to your salad or snack bowl!
Notes
Nutrition
Serving: 1batch | Calories: 396kcal | Carbohydrates: 20g | Protein: 5g | Fat: 36g | Saturated Fat: 3g | Polyunsaturated Fat: 11g | Monounsaturated Fat: 20g | Sodium: 2mg | Potassium: 248mg | Fiber: 5g | Sugar: 14g | Vitamin A: 28IU | Vitamin C: 1mg | Calcium: 56mg | Iron: 1mg