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Small mason jar of citrus olive oil dressing with the cover next to it and a small spoon resting in the jar.
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Simple Citrus Dressing

This is my #1 quickie go-to dressing for almost any spontaneous salad. It’s vibrant and truly delicious, the lemon alongside the honey brings this simple citrus dressing to life.
Course All Recipes, Condiment, Dressings
Cuisine American
Keyword Citrus Dressing, Citrus Olive Oil Dressing
Prep Time 5 minutes
Servings 4
Calories 188kcal

Ingredients

  • 1 lemon zest and juice
  • ¼ teaspoon salt
  • 1 tbs Honey
  • 1 medium shallot finely chopped
  • ⅓ c olive oil extra virgin
  • ¼ teaspoon black pepper crushed

Instructions

  • Rub zest in salt to release the lemon oils.
  • Place all ingredients in a mason jar in the order ingredients are listed.
  • The lemon juice and honey are first to allow the lemon to dissolve the honey.
  • Then add the chopped shallots, evoo, and pepper, allow to marinate while you assemble your salad.
  • Once your salad is prepared, shake all the dressing ingredients vigorously in a mason jar (with a lid on it) and pour over the prepared salad and toss with salad tongs.

Nutrition

Serving: 1serving | Calories: 188kcal | Carbohydrates: 8g | Protein: 0.5g | Fat: 18g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 13g | Sodium: 147mg | Potassium: 63mg | Fiber: 1g | Sugar: 5g | Vitamin A: 7IU | Vitamin C: 15mg | Calcium: 10mg | Iron: 0.4mg