RAW ASPARAGUS SALAD

Lucky for us, this Spring vegetable can be found all year long.

It’s fresh! It’s fun! It's easy and has so many options!

Ingredients

Creamy dijon dressing Honey Lemon juice Salt, pepper EVOO Stale sourdough bread Garlic powder Walnuts Asparagus  Parmesan

Use day old sourdough to make these toasted bread crumbs. Sourdough is heartier so simply pulse in a blender to create fine crumbs.

Remove the tough white bottoms,  1”-2” off the bottom of the asparagus. Slice on the bias and add your pieces to a bowl.

This salad is really simple! Combine the asparagus, walnuts, toasted crumbs, parmesan, and prepared salad dressing. Toss and squeeze some fresh lemon over the top!

You can swap out the breadcrumbs for boiled whole wheat berries.

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