Produce forward baking and beyond for the adventurous flavor seeker!
The culinary journey of a professional baker, a living journal of my home kitchen.
Recent Recipes
- Cumino Vino Rosso Vinaigrette (Cumin Red Wine Vinaigrette)
- Roasted Chili-Corn Salsa
- Peach Trifle
- Fresh Pineapple Mango Salsa
- Moroccan Cauliflower and Couscous
- Simple Citrus Olive Oil Dressing
- Cherry Quinoa Arugula Salad
- Fresh Cherry Sauce
- Cherry Salsa
- Quick Apricot Sauce
- Green Machine Dressing and Dip
- Green Machine Cabbage Salad
- Strawberry White Balsamic Vinaigrette
- Strawberry Bistro Salad
- Mango Passion Fruit Cream Pie
- The Perfect Graham Cracker Pie Crust
- Indian Butter Chicken
- Garlic Naan Bread
- Pork Yaki Udon Noodles
- Baked Feta Pasta
- Chocolate Zucchini Cake with Chocolate Malt Frosting
- Rhubarb Cream Snacking Cake
- Rhubarb Snacking Cake (GF)
- The Best Gluten-Free Orange Pound Cake
- Roasted Poblano Walnut Pesto
- Brindisi Farro Roast Veggie Salad
- Dramatic Burnt Honey Carrot Cake
- Light and Airy Carrot Chips
- Honey Mustard Dressing
- Roasted Red Pepper Dressing
- Orange Cream Cheese Pound Cake
Tami Steggell
HELLO FRIENDS! Welcome to my happy place. I own the celebrated RubySnap Bakery in downtown Salt Lake City, Utah. My favorite pastime is recipe development, ingredient, and nutrition research, and sharing all that knowledge with you. You can find me on regular TV segments on Studio5 KSL sharing my recipes or instructing cooking classes at the popular Orson Gygi Kitchen. Sundays are my favorite day around the table with my family building memories. Now let's get to cooking, shall we!
