Produce forward baking and beyond for the adventurous flavor chaser!
I honor FARMERS, MILLERS, and RANCHERS, transforming their seasonal harvests into recipes that celebrate flavor and the earth's bounty.
Recent Recipes
- Mediterranean Orzo Salad
- Ultimate Chocolate Peanut Butter Cream Cheese Pie
- Sunchoke and Wild Mushroom Soup: The Ultimate Earthy Comfort Food
- Creamy Italian Polenta Recipe
- Valentine's Day Doughnut Glaze Recipe
- Simple Homemade Doughnuts (with cardamom sugar)
- Creamy Potato Leek Soup Without Cream
- Homemade Croutons (5 ways)
- The Best Lemon Curd Recipe
- Baked Broccoli Cheese Bites
- Homemade Rosemary Crackers
- Cranberry Whipped Feta Dip
- Classic Shortbread Recipe
- Banana Cake with Brown Butter Cream Cheese Frosting
- Pumpkin Cheesecake with Brown Butter Graham Crust and Cinnamon Whipped Cream
- Chicken Mulligatawny Soup Recipe
- Pumpkin Hummus Recipe
- Spiced Roasted Pepitas
- Sweet Potato Hummus
- SPOOKY HALLOWEEN CHOCOLATE CHEESECAKE
- Dark Chocolate Graham Crackers
- Easy Pumpkin Puree Recipe
- Roasted Poblano Pumpkin Soup with Rotisserie Chicken
- Apple Butter Recipe
- Roasted Garden Tomato Soup Recipe
- Italian Plum Pie with Lime
- Masoor Dal Red Lentil Curry
- Peach Coffee Cake
- Fresh Peach Cream Pie
- Tomatillo Salsa Verde
- Cucumber Tomato Avocado Salad
- Perfect Coconut Jasmine Rice
- Peach Salsa Fresca
- 12 Amazing Chicken Marinades
- Coconut Popsicles (Paletas de Coco)
- Strawberry Mango Sunrise Popsicles
- Blueberry Cheesecake Popsicles
- Fresh Fruit Freezer Pops
- Curry Hummus
- Beautiful Beet Hummus
Tami Steggell
HELLO FRIENDS! Welcome to my happy place. I own the celebrated RubySnap Bakery in downtown Salt Lake City, Utah. My favorite pastime is recipe development, ingredient, and nutrition research, and sharing all that knowledge with you. You can find me on regular TV segments on Studio5 KSL sharing my recipes or instructing cooking classes at the popular Orson Gygi Kitchen. Sundays are my favorite day around the table with my family building memories. Now let's get to cooking, shall we!
