Produce forward baking and beyond for the adventurous flavor seeker!
The culinary journey of a professional baker, a living journal of my home kitchen.
Recent Recipes
- Masoor Dal Red Lentil Curry
- Peach Coffee Cake
- Fresh Peach Cream Pie
- Tomatillo Salsa Verde
- Cucumber Tomato Avocado Salad
- Perfect Coconut Jasmine Rice
- Peach Salsa Fresca
- 12 Amazing Chicken Marinades
- Coconut Popsicles (Paletas de Coco)
- Strawberry Mango Sunrise Popsicles
- Blueberry Cheesecake Popsicles
- Fresh Fruit Freezer Pops
- Curry Hummus
- Beautiful Beet Hummus
- Roasted Red Pepper Hummus
- Speedy 10 Minute Hummus
- Chocolate Quinoa Breakfast Bowl
- Caramelized Nectarine and Crispy Quinoa Yogurt Bowl
- Bacon and Gruyere Egg Bites
- Strawberries and Cream Baked Oatmeal
- Quatro Verde Citrus Salad
- Simple Citrus Salad
- Simple Heirloom Tomato Salad
- Shaved Asparagus Salad
- Crispy Quinoa Crunch
- Simple Pickled Red Onions
- Strawberry Rhubarb Cornmeal Skillet Cake
- Classic French Lemon Tart (Tarte au Citron)
- Moroccan Preserved Lemons
- Strawberry Cream Cheese Puff Pastry Hearts for Valentine's
- Mediterranean Breakfast Wheat Berries
- Raw Asparagus Salad
- Bougie Wedge Salad Recipe
- Jalapeño Ranch Dressing
- Maple Brown Sugar Candied Bacon
- Sweet Potato Soufflé
- Pesto Alla Genovese Ricetta (Easy Homemade Pesto Recipe)
- Pecan Pie Bars
- Wild Rice Chicken Soup
- Pumpkin Red Lentil Soup
Tami Steggell
HELLO FRIENDS! Welcome to my happy place. I own the celebrated RubySnap Bakery in downtown Salt Lake City, Utah. My favorite pastime is recipe development, ingredient, and nutrition research, and sharing all that knowledge with you. You can find me on regular TV segments on Studio5 KSL sharing my recipes or instructing cooking classes at the popular Orson Gygi Kitchen. Sundays are my favorite day around the table with my family building memories. Now let's get to cooking, shall we!
