Name: Curry Hummus
Prep time: 5 min
Cook time: 5 min
Ingredients: 15 oz can chickpeas a.k.a garbanzo beans ((265g), drained, liquid reserved ); 1/4 cup tahini ((60g)); 1 clove garlic ((6g)); 1/2 lemon lemon juice ((30ml), 2 tablespoons); 1/2 teaspoon salt; 1 1/2 teaspoon curry powder; 1 teaspoon ground turmeric; 1/2 teaspoon fresh ginger (grated ); 1 ½ tablespoon pure maple syrup ((22ml)); ¼ cup aquafaba ((60ml), the chickpea liquid ); ¼ teaspoon cayenne pepper (optional: to add spice/heat)

Experience a burst of sweet and spicy flavors with this vibrant Curried Hummus, a delightful fusion of creamy hummus and aromatic curry spices. Perfect for dipping, spreading, or adding a zesty twist to your meals, this irresistible dish will quickly become a favorite in your hummus repertoire.

Jump to Recipe

Thick slices of watermelon radish are served over thick curry hummus with fresh parsley laying next to it.

Why you will love this Vibrant Curry Hummus

This is my #1 favorite hummus choice after traditional. You’ll love this Curried Hummus for its unique blend of creamy chickpeas, zesty lemon, and warm, aromatic spices that create an unforgettable flavor experience. Easy to make and packed with healthy ingredients, it's a versatile addition to any meal or snack that your friends and family will love too. An impressive way to show off your culinary know-how.

Jump to:

Why you will love this Vibrant Curry Hummus
Curry Hummus Ingredients
HOW TO MAKE CURRY HUMMUS
WAYS TO USE THIS CURRY HUMMUS
GIVE THESE OTHER HUMMUS RECIPS A TRY!
Curry Hummus

Curry Hummus Ingredients

Chickpeas: Mild and nutty, chickpeas are high in protein, fiber, and essential nutrients like iron and magnesium.
Tahini: Rich and slightly bitter, tahini is a good source of healthy fats, protein, and minerals such as calcium and iron.
Garlic: Pungent and aromatic, garlic adds a punch of flavor and contains vitamins C and B6, manganese, and antioxidants.
Lemon Juice: Bright and tangy, lemon juice provides a fresh, zesty flavor and is high in vitamin C and antioxidants.
Salt: Enhances overall flavor and contains essential minerals like sodium.
Curry Powder: Warm and complex, curry powder adds depth and a mix of spices known for their antioxidant and anti-inflammatory properties.
Ground Turmeric: Earthy and slightly bitter, turmeric is renowned for its anti-inflammatory and antioxidant benefits.
Fresh Grated Ginger: Spicy and aromatic, ginger provides a fresh, zesty kick and is known for its digestive and anti-inflammatory properties.
Pure Maple Syrup: Adds a touch of natural sweetness and contains small amounts of minerals and antioxidants.
Aquafaba: The starchy liquid from chickpeas, it adds smoothness and a touch of protein.
Cayenne pepper (optional): Adds heat and spiciness, along with capsaicin, which has metabolism-boosting properties.

HOW TO MAKE CURRY HUMMUS

Drain the chickpeas, reserving the liquid.
Add the chickpeas and all other ingredients to a food processor or blender and blend until completely smooth, about 2 minutes. If your hummus feels thick, add extra aquafaba one tablespoon at a time.
Plate and garnish.

Hand picking up a thick, creamy dollop of curry hummus with a chunk of bread where thick watermelon radish slices are laying in the mixture.

USEFUL EQUIPMENT OPTIONS

One of the following appliances will help you blend this hummus recipe, here are brands I use at home.

Vitamix Blender
Cuisinart 12-Cup Food Processor
Ninja 1000-Watt Nutri Professional Personal Blender
Rubber Spatula

The powerful Vitamix Blender is my favorite option because it yields the best texture.

Curry hummus with watermelon radish served with it on a plate and a hunk of bread next to the plate for dipping.

WAYS TO USE THIS CURRY HUMMUS

As part of mezze alongside other small plates.
As a vegetable, pita bread, or cracker dip
Use as a sandwich spread for building flavor
Great in lettuce and burrito wraps
Pair as a tasty base with a favorite simple salad by spreading a layer on the bottom of your dish before plating the salad.
Perfect for: backyard BBQ’s, Family Reunions, Work lunch snack at your desk, on the go travel companion for road trips. This is meal prep at it’s finest!

GIVE THESE OTHER HUMMUS RECIPS A TRY!

Print Pin

Curry Hummus

Course Condiment, Side Dish

Cuisine Mediterranean, Middle Eastern

Keyword curried hummus, hummus

Prep Time 5 minutes

Cook Time 5 minutes

Servings

Calories 145kcal

Equipment

Ingredients

15 oz can chickpeas a.k.a garbanzo beans (265g), drained, liquid reserved
¼ cup tahini (60g)
1 clove garlic (6g)
½ lemon lemon juice (30ml), 2 tablespoons
½ teaspoon salt
1 ½ teaspoon curry powder
1 teaspoon ground turmeric
½ teaspoon fresh ginger grated
1 ½ tablespoon pure maple syrup (22ml)
¼ cup aquafaba (60ml), the chickpea liquid
¼ teaspoon cayenne pepper optional: to add spice/heat

Instructions

Drain the chickpeas, reserving the liquid.
Add the chickpeas and all other ingredients to a food processor or blender and blend until completely smooth, about 2 minutes. If your hummus feels thick, add extra aquafaba one tablespoon at a time.
Plate and garnish.