Experience the vibrant flavors of our Strawberry Mango Sunrise Popsicles, a delightful fusion of fresh mangoes and strawberries with a hint of honey, creating a refreshing treat that's both nutritious and irresistible. Perfect for a sunny day, these popsicles are an easy, homemade way to enjoy the sweet taste of summer.
Jump to Recipe
Why you will love this Popsicle Recipe
You’ll love our Strawberry Mango Sunrise Popsicles for their refreshing burst of natural sweetness and vibrant, fruity flavor—perfect for a summer treat. It’s like the taste of sunshine on a stick, make sure to try this easy and delicious recipe today to brighten up your day! Comes together in 10 minutes (freeze time 8hrs).
Jump to:
Ingredients for Strawberry Mango Sunrise Popsicles
- Mango: Enjoy the tropical sweetness of freshly chopped, juicy mangoes.
- Orange Juice: Add a zesty, refreshing twist with a splash of vibrant orange juice.
- Honey: Sweeten naturally with a touch of rich, golden honey (use agave for a vegan option).
- Strawberries: Savor the bright, juicy flavor of fresh, quartered strawberries.
If the flavor value wasn’t enough, you get these nutritional boots as well:
- Mango: Rich in vitamin C.
- Orange Juice: High in antioxidants.
- Honey: Natural energy booster.
- Strawberries: Packed with vitamin C.
HOW TO MAKE STRAWBERRY MANGO SUNRISE POPSICLES
- For the Strawberry: Blend strawberries, 6 tablespoons of orange juice (88g), and 1 tablespoons of honey until smooth. Pour into the molds first, filling only half way. Rinse blender.
- For the Mango: Blend the mango, 6 tablespoons of orange juice (88g), and 1 tablespoons of honey until smooth. Pour into the “top half” of the mold, filling to the top, leaving ½” for expansion while freezing.
- Taking a popsicle stick, poke into the molds to create an ombre effect.
- Place the popsicle mold lid onto the popsicle mold base, and insert popsicles sticks. Freeze 8 hours or overnight.
- Remove from the molds and enjoy!
Popsicle Equipment
Silicone Popsicle Molds – these freeze slower but I like how the lids seal and keep air off the product.
Stainless Steel Popsicle Molds – these freeze faster but are a bit more costly.
Stainless Steel Bullet Molds – These are fun for a different shape.
Popsicle Sticks – I like these because they are extra-long 5.5” sticks vs. the standard 4 ½” sticks.
You May Also Like These Summer Popsicle Recipes:
Fresh Fruit Freezer Pops made from fresh fruit with only 79 calories
Creamy Coconut Popsicles
Blueberry Cheesecake Popsicles
For the Love of Popsicles, did you know…
- In the 1920s, popsicles were originally marketed as a health food. The Popsicle Company promoted them as a healthier alternative to ice cream and even advertised them as a remedy for soothing sore throats!
- Frozen pops have made their mark in art and pop culture. Designer Yves Behar created popsicle-shaped lights for a design exhibition, while the TV show "Arrested Development" featured a running joke about a character's obsession with frozen pops.
- If you are in Palm Springs, Salinas artist John Cerney has an grand art installation at 605 Sunny Dunes Road, across from Townie Bagels, showcasing five hands holding various popsicle flavors. This vibrant collection is part of a Palm Springs art initiative.
- In 2017 the Museum of Ice Cream pays homage to Popsicle, and it’s cool! Photography by Eater.
Equipment
- Silicone Popsicle Molds these freeze slower but I like how the lids seal and keep air off the product.
- Stainless Steel Popsicle Molds these freeze faster but are a bit more costly.
- Stainless Steel Bullet Molds – These are fun for a different shape.
- Popsicle Sticks I like these because they are extra-long 5.5” sticks vs. the standard 4 ½” sticks.
Ingredients
- 1 ½ cups mango fresh, chopped (2 mangoes/8oz)
- ¾ cup orange juice divided (6.2oz/175g)
- 2 tablespoon honey divided, (agave for vegan)
- 1 ½ cups strawberries fresh, quartered(12 strawberries/8.5oz)
Instructions
- For the Strawberry: Blend strawberries, 6 tablespoons of orange juice (88g), and 1 tablespoons of honey until smooth. Pour into the molds first, filling only half way. Rinse blender.
- For the Mango: Blend the mango, 6 tablespoons of orange juice (88g), and 1 tablespoons of honey until smooth. Pour into the “top half” of the mold, filling to the top, leaving ½” for expansion while freezing.
- Taking a popsicle stick, poke into the molds to create an ombre effect.
- Place the popsicle mold lid onto the popsicle mold base, and insert popsicles sticks. Freeze 8 hours or overnight.
- Remove from the molds and enjoy!
Notes
Nutrition
Leave a Reply