INDIAN BUTTER CHICKEN DINNER

Simple preparation is all you need to create this dish in under 30 minutes, serve on top of fresh basmati rice, along with some homemade naan.

CHICKEN MARINADE INGREDIENTS No lack of flavor!

BUTTER CHICKEN SAUCE INGREDIENTS

Can I make Butter Chicken ahead? Make the curry, cool, cover, and refrigerate for up to 2 days. Reheat slowly on medium low in a pan until the chicken is warmed throughout.

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Want your Indian Butter Chicken spicier? Swap out the mild chili powder for medium to hot chili of your liking.

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Veg it up! Add in some veggetables, such as, carrot, zucchini, green beans, or bell peppers.

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Finally, serve your Butter Chicken with some homemade garlic naan bread!

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ENJOY!

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