Use this chocolate zucchini cake with any frosting and you have a winning combo. In this post you'll get a malted chocolate frosting that makes showing off a little more fun.
Here’s my flavor trick, I use pure malt from the beer supply store for a more rich malt flavor delivery. Not malted milk powder from the grocery store.
If you’d like to enjoy this cake without frosting, consider also folding in some chocolate chips for a chocolatey snacking cake. The batter will be slightly thicker.