Need a quick and easy meal that pleases the whole family? Look no further than our Indian Butter Chicken. It's a symphony of spices and creaminess that captures the essence of Indian cuisine.
Make the curry, cool, cover, and refrigerate for up to 2 days. Reheat slowly on medium low in a pan until the chicken is warmed throughout.
Swap your protein for large white beans. White beans are full of protein, they contain 17 grams of protein per 1-cup of cooked beans. That's a quality protein swap.