MANGO PASSIONFRUIT CREAM PIE

This no bake pie is cold, refreshing, and lightweight for summer deliciousness that won't weigh you down.

Altaulfo Mangos, pronounced: "A-tool-fo" are used in this dessert.  These mangos start out green and are ready and ripe when they are yellow

Prepare the homemade crust. No baking the crust is required so just add the cream cheese mixture to the crust, then let it cool in the fridge.

Prepare the fruit curd on the stovetop. Have a fine mesh sieve to help keep out the crunchy seeds from the passionfruit.

Toss curd with 4-5 freshly cut mangos until well coated, layer onto whipped cream cheese layer right before serving.

ENJOY!

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