Every time you make this crust, the perfect 10 scores will come flooding in from all your dessert critics. Perfect for all types of delicious desserts.
The invention of the graham cracker crust is credited to Monroe Boston Strause, who was known as the Pie King. His inventions included chiffon pie, and black-bottom pie.
Ingredients
Graham crackersButter (melted)Powdered sugar
Pulse your graham crackers into coarse crumb mixture using a food processor or blender.
Blend the powdered sugar into the graham cracker crumbs, then using a fork, stir in the melted butter.
Use the back of a jar or glass to shape the crumb mixture into your pie plate.
1The crust should be about ½” thick on all surfaces of the pie plate.
Enjoy filling your crust with mud pie, mango passionfruit cream, coconut or banana cream pie too!