PORK YAKI UDON NOODLES

 Caramelly pecan pie bars, that magically melt in your mouth are a holiday recipe you need to bake up and share. So you can skip that old-fashioned pecan pie.Try this easier version!

Ingredients

Butter  Sugar Eggs Vanilla Flour Maple syrup Lemon zest Heavy cream Pecan halves Flaky salt

Jazz up the flavor pallet with a little LorAnn super strength bourbon flavoring (a ¼ teaspoon will do), or 3 tablespoons of the real thing. Not both.

Give in to a little drizzle. Go dark chocolate lover! But honestly, these don’t need the chocolate unless you simply can’t resist.

Pecan pie bars have a short shelf life, so be sure to store in the fridge. Plan on scarfing them up within a day or two.

Enjoy!

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