PUMPKIN RED LENTIL SOUP 

Fall means cooler evenings, busy school nights, and the inauguration of all those holidays gatherings, events, and parties. So save yourself a little time, while also preparing a simple, thoughtful meal.

In this version I am using canned pumpkin to capture and enhance the presence of pumpkin, and for quick and easy preparation.

Red lentils are a powerhouse ingredient, full of vitamin B, fiber, and protein for starters.

Red lentils are a powerhouse ingredient, full of vitamin B, fiber, and protein for starters.

This is such a simple, one pan dish - enjoy the ease of a hearty, filling meatless meal.

Serve a fresh sourdough or tartine bread with butter along with your soup. 

Olive oil Onion Carrots Garlic Red pepper flakes Thyme Curry powder Chicken bouillon Bay leaf Pumpkin puree Chicken broth Red lentils Lemon juice Lacinato kale Optional: Rotisserie chicken

Enjoy!

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