Once the outer skin is removed, all the carrots are then peeled into uniformly thin slices with a vegetable peeler.
Make sure your peels are the same thickness by applying even, consistent pressure while using your vegetable peeler. Peels can be different lengths and shapes, as long as they are the same thickness.
Peels can overlap and do not need to be flat and perfectly straight, they will curl up and form different shapes while dehydrating in the baking process.