PECAN PIE BARS

This pecan pie bars recipe that  are caramelly and melt in your mouth magically, so you can skip that old-fashioned pecan pie.

Ingredients

Butter  Sugar Eggs Vanilla Flour Maple syrup Lemon zest Heavy cream Pecan halves Flaky salt

Jazz up the flavor pallet with a little LorAnn super strength bourbon flavoring (a ¼ teaspoon will do), or 3 tablespoons of the real thing. Not both.

Give in to a little drizzle. If you're a dark chocolate lover. But honestly, these don’t need the chocolate unless you simply can’t resist.

They have a short shelf life, so be sure to store in the refrigerator for up to 5 days if you are not planning to eat them within a day or two.

Enjoy!

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