EASY HOMEMADE PESTO

Ready to savor the tradition of Genoa with Pesto Alla Genovese? Unleash the culinary artist in you with this vibrant, flavorful masterpiece!

Ingredients

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Roast the pine nuts and garlic in the oven to get started.

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Place all of the ingredients in a food processor and blend to a rugged smoothness, leaving a visual texture.

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Adjust thickness with a drizzle more of olive oil. REMEMBER: You can always add more extra virgin olive oil, but you can not take away olive oil.

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Serve on pasta with a dash of cream, in grilled cheese, on crostini bites, or add to your favorite ranch dressing.

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Enjoy finding delicious ways to spread this pesto sauce into your meals!

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