Embrace the cozy vibes of fall with this quick and delightful Pumpkin Red Lentil Soup. In just under 30 minutes, you can serve up this warm, seasonally-inspired goodness and focus on spending quality time with your loved ones.
Warm Up with This Festive Soup! In this version I am using canned pumpkin to capture and enhance the presence of pumpkin, and for quick and easy preparation.
Red lentils are a powerhouse ingredient, full of vitamin B, fiber, and protein for starters. They are also great at assisting in thickening the soup as they cook down.
You can also use fresh pie pumpkin to achieve more of a squash texture and focus vs. the canned pumpkin used in this recipe. Instructions on the blog!
This is such a simple, one pan dish - enjoy the ease of a hearty, filling meatless meal.
Serve a fresh sourdough or tartine bread with butter along with your soup.