What if you had a super delicious dressing that was great for several applications, that made your week of meal prep just that much easier? This is it!
It’s great for plated vegetables, warm winter salads and cold summer salads, as a dip for spring rolls, and one of my fave's, a dip for bread.
Roast the peppers and seasonings right in the oven.
Add the cooled roasted red bell peppers to your food processor with the olive oil, red wine vinegar, and maple syrup.