It’s not tomato based for a refreshing change. Can be made mild, or spiced up by simply leaving in the jalapeño seeds. Fast and impressive for those summer outings.
Ingredients
Fresh cherriesShallotCilantroBasilJalapenoLime juiceBrown sugarSalt and pepper
De-stem and pit your cherries with a cherry pitter. You want to dice them into ¼” pieces - nice bite sized when combined with the rest of the salsa.
Add the rest of the ingredients to the bowl with the cherries and combine.
Be sure to make this fresh, no more than about 10-15 minutes in advance. This gives the salsa flavors time to meld. Remember it is meant to be eaten the same day.