Despite its sophisticated appearance, this Soufflé is crafted with simplicity in mind.
Ingredients
Brown sugarFlourPecansMelted butter
Ingredients
White Jersey yamsSugarSaltEggsButterHeavy creamVanilla
The orange sweet potato has been traditionally mislabeled an orange yam, and the white jersey sweet potato has been called a yam.For this recipe, I recommend using a Hannah yam or Jersey White Flesh “YAM” Sweet Potato
Bake 3 medium large white flesh yams until sugars begin to caramelize on pan.
Use a food processor to cream together the rest of the ingredients for the souffle once you've removed the skins from the cooled yams.
Combine the ingredients for the crunchy, sweet topping that goes over the souffle.