Go Back
–+ servings
Whole pepperoncinis laying next to a glass bowl of pepperoncini mayo.
Print Pin

Homemade Pepperoncini Mayo Recipe

This homemade pepperoncini mayo recipe blends zesty peppers, garlic, and fresh herbs into a creamy spread that transforms sandwiches, burgers, and grilled favorites. It is quick to prepare, bursting with tangy flavor, and perfect for adding a gourmet touch to everyday meals.
Course Dipping, Grilling, Sandwiches, Spreading
Cuisine American, Mediterranean-Inspired
Keyword homemade pepperoncini mayo recipe, tangy pepperoncini garlic herb mayo
Prep Time 5 minutes
Cook Time 0 minutes
Total Time 5 minutes
Servings 32
Calories 50kcal

Ingredients

  • 8 pepperoncini’s (70 g), whole & destemmed, jarred
  • 1 clove garlic (3 g)
  • 1 tablespoon fresh dill (3 g)
  • 1 tablespoon fresh parsley (3 g)
  • 1 tablespoon fresh basil (3 g)
  • 1 cup mayonnaise (226 g)
  • Pepper to taste (1 g), optional
  • 2 tablespoon pepperoncini brine (24 ml)

Instructions

  • Prep: Destem pepperoncini, peel the garlic, roughly chop the herbs.
  • Blend: Add pepperoncini, garlic, dill, parsley, basil, mayo, pepper, and 1 tablespoon pepperoncini brine to a food processor. Pulse until mostly smooth with small flecks.
  • Taste and chill: Adjust pepper or brine, chill 15 minutes to marry flavors.

Notes

CTA for recipe card

Nutrition

Serving: 1tablespoon | Calories: 50kcal | Carbohydrates: 0.1g | Protein: 0.2g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 1g | Trans Fat: 0.02g | Cholesterol: 3mg | Sodium: 80mg | Potassium: 4mg | Fiber: 0.01g | Sugar: 0.04g | Vitamin A: 19IU | Vitamin C: 0.2mg | Calcium: 1mg | Iron: 0.03mg