Caramelized Nectarine and Crispy Quinoa Yogurt Bowl
This simple and stunning Caramelized Nectarine and Crispy Quinoa Yogurt Bowl is a perfect blend of creamy yogurt, spiced quinoa, and sweet stone fruit. Naturally gluten-free, nut-free, and vegetarian this breakfast bowl is an ideal healthy breakfast or snack that will entice your taste buds and nourish your body in style.
Servings 1
Calories 346kcal
Equipment
- Small Frying Pan
- Small heat-safe silicone spatula
- Bowl for plating and serving
Ingredients
- ¾ cup Siggi’s Yogurt (170g) or favorite yogurt
- 2 tablespoons Crispy Quinoa Cinnamon Nutmeg Recipe
- 1 teaspoon butter
- 1 tablespoon maple syrup
- 1 Nectarine or another stone fruit e.g. plum, peach
Instructions
- Place butter in a small fry pan. Allow to begin to brown.
- Place a fruit of choice cut open in half, place face down in pan, allow to seer one minute with a lid on to mildly soften and warm up.
- Removed lid and continue to sear until golden brown, another 1-2 minutes.
- About halfway, add fresh thyme to allow the thyme to soften and become fragrant.
- At the very end, add the maple syrup, allow to warm in pan quickly to warm and coat your fruit. Do not linger on this step too long, you do not want your maple to harden into “candy”. Drizzle any extra sauce from the pan either onto the base of your bowl, or over your final plated dish.
- Plate yogurt in a bowl, then place the prepared, seared fruit on the yogurt.
- Garnish with cinnamon nutmeg crispy quinoa. Enjoy!
Notes
Recipe Notes
Try these other stone fruits: plum, peach, nectarine, apricots, cherries, even mango.
This recipe is naturally:
Egg Free (EF), Gluten-free (GF), Nut Free (NF), Vegetarian (V), and of course Delicious (DL) ….a little chef humor.
Egg Free (EF), Gluten-free (GF), Nut Free (NF), Vegetarian (V), and of course Delicious (DL) ….a little chef humor.