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–+ servings

Cherry Quinoa Salad

It’s cherry season! Put this on your rader because this cherry salad is worth the 20 minutes of your life. It’s quick, simple, and full of flavor and texture.
Course Salad
Cuisine American
Keyword cherry quinoa arugula salad, Cherry Salad, healthy salad recipe, quinoa salad with cherries, quinoa salad with fruit
Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Servings 4
Calories 517kcal
Author Bite Me Industries

Ingredients

Simple Citrus Dressing

  • 1 Lemon Zest and Juice
  • 1 Tbs Honey
  • 1 Shallot medium, finely chopped
  • ⅓ c Olive Oil extra virgin
  • Black Pepper crushed
  • ¼ teaspoon salt
  • ¼ teaspoon Black pepper crushed
  • Make first and set aside to marinate

Cherry Salad Ingredients

  • 1 cup quinoa dry
  • 1 ¾ cups water or broth
  • ¾ c cherries pitted and quartered
  • 2 teaspoon fresh rosemary finely chopped
  • 2 sprigs fresh thyme leaves removed from stems
  • ½ c blue cheese crumbled
  • ½ c walnuts roughly chopped
  • 1-2 handfuls arugula

Instructions

  • Bring quinoa and water to a boil in a large saucepan over medium heat. Reduce heat to low-medium and let simmer for 15 minutes, covered. Remove from heat and let sit for 5 minutes, fluff. Quinoa is typically 1:2 ratio on water, but I cut back the water to allow for the dressing absorption.
    1 cup quinoa, 1 ¾ cups water or broth
  • Simple Citrus Dressing is a staple in my house. Place all ingredients in a mason jar in order ingredients listed and allow to marinate while you assemble the salad. The lemon will dissolve the honey. Once your salad is ready to toss, shake all the ingredients in the jar on pour over the salad to toss.
    1 Lemon, 1 Tbs Honey, 1 Shallot, ⅓ c Olive Oil, Black Pepper, ¼ tsp salt, ¼ tsp Black pepper
  • Toss together cooled quinoa, cherries, rosemary, thyme, walnuts, arugula, blue cheese and dressing. Garnish with more blue cheese as desired.
    ¾ c cherries, 2 tsp fresh rosemary, 2 sprigs fresh thyme, ½ c blue cheese, ½ c walnuts, 1-2 handfuls arugula
  • Serves four, leftovers will store overnight for one day.

Notes

SHARE IF THIS RECIPE MADE YOUR DAY A LITTLE BRIGHTER

Nutrition

Serving: 1serving | Calories: 517kcal | Carbohydrates: 42g | Protein: 13g | Fat: 35g | Saturated Fat: 7g | Polyunsaturated Fat: 10g | Monounsaturated Fat: 16g | Cholesterol: 13mg | Sodium: 345mg | Potassium: 489mg | Fiber: 6g | Sugar: 9g | Vitamin A: 305IU | Vitamin C: 18mg | Calcium: 147mg | Iron: 3mg