Prepare the lettuce: Wash and thoroughly dry the lettuce.
8 oz baby butter lettuce
Cook the bacon: Prepare the bacon using my How to Cook Bacon Pieces in the Oven recipe. Let it cool completely, then crumble into bite-sized pieces.
6 slices cooked bacon
Toast the almonds: Place the sliced almonds in a dry skillet over medium heat. Cook for 3 to 5 minutes, stirring frequently, until lightly golden and fragrant. Let cool. This is optional, non-toasted is just as delicious.
⅓ to ½ cup sliced almonds
Add the toppings: Add the cooled bacon and toasted almonds to the lettuce, scattering them evenly throughout the greens.
Dress the greens: Drizzle with about half of the Honey Lemon Bacon Dressing and gently toss until the leaves and toppings are lightly coated. Add more dressing as desired.
½ cup Honey Lemon Bacon Dressing
Plate the salad: Gently lift and mound the salad onto individual plates, keeping some of the bacon and almonds visible on top. Clean hands work especially well here, giving you more control over how the greens and toppings land on the plate.
Serve immediately: Serve while the lettuce is crisp, the bacon is still crunchy, and the almonds retain their toasted bite. This salad is best enjoyed immediately after dressing.