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Whole pepperoncinis laying next to a glass bowl of pepperoncini mayo.
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Homemade Pepperoncini Mayo Recipe

This homemade pepperoncini mayo recipe blends zesty peppers, garlic, and fresh herbs into a creamy spread that transforms sandwiches, burgers, and grilled favorites. It is quick to prepare, bursting with tangy flavor, and perfect for adding a gourmet touch to everyday meals.
Course Dipping, Grilling, Sandwiches, Spreading
Cuisine American, Mediterranean-Inspired
Keyword homemade pepperoncini mayo recipe, tangy pepperoncini garlic herb mayo
Prep Time 5 minutes
Cook Time 0 minutes
Total Time 5 minutes
Servings 32
Calories 50kcal

Ingredients

  • 8 pepperoncini’s (70 g), whole & destemmed, jarred
  • 1 clove garlic (3 g)
  • 1 tablespoon fresh dill (3 g)
  • 1 tablespoon fresh parsley (3 g)
  • 1 tablespoon fresh basil (3 g)
  • 1 cup mayonnaise (226 g)
  • Pepper to taste (1 g), optional
  • 1 tablespoon pepperoncini brine (12 ml)

Instructions

  • Prep: Destem pepperoncini, peel the garlic, roughly chop the herbs.
    8 pepperoncini’s, 1 clove garlic, 1 tablespoon fresh dill, 1 tablespoon fresh parsley, 1 tablespoon fresh basil
  • Blend: Add pepperoncini, garlic, dill, parsley, basil, mayo, pepper, and 1 tablespoon pepperoncini brine to a food processor. Pulse until mostly smooth with small flecks.
    1 cup mayonnaise, Pepper to taste, 1 tablespoon pepperoncini brine
  • Taste and chill: Adjust pepper or brine, chill 15 minutes to marry flavors.

Notes

CTA for recipe card