Homemade Pumpkin Pie Spice
This blend is pure autumn in a jar. Cinnamon gives it warmth, ginger brings the sparkle, nutmeg adds that nostalgic note, and cloves and allspice deepen the flavor. A tiny bit of cardamom adds floral and citrusy notes. It’s the little secret that makes pumpkin pie, lattes, and baked goods taste like a cozy afternoon in your favorite sweater.
Servings 24
Calories 4kcal
Ingredients
- 3 tablespoons ground cinnamon (21 g)
- 2 teaspoons ground ginger (5 g)
- 1 ½ teaspoons ground nutmeg (4 g)
- 1 teaspoon ground cloves (3 g)
- 1 teaspoon ground allspice (2 g)
- ⅛ teaspoon ground cardamom
- Yield: About ¼ cup (40 g) enough for 6–8 pumpkin pies or several batches of holiday baking.
Optional Add-Ins to Experiment With. If you like to customize your spice blend, try adding one or two of these to suit your taste:
- Black Pepper ⅛ teaspoon: Adds a gentle warmth and depth without overpowering.
- Mace ¼ teaspoon: Slightly more delicate than nutmeg with a soft spiciness.
- White Pepper a tiny pinch: More mellow than black pepper but adds a hint of intrigue.
Instructions
- Mix the Spices: Add all ingredients to a small bowl and whisk until evenly combined.3 tablespoons ground cinnamon, 2 teaspoons ground ginger, 1 ½ teaspoons ground nutmeg, 1 teaspoon ground cloves, 1 teaspoon ground allspice, ⅛ teaspoon ground cardamom
- Store It Right: Transfer the blend to a clean, airtight jar or spice container. Label with the date and name.
- Use or Gift: For best flavor, use within 3 months. It makes a wonderful handmade gift, tie a little tag with “Pumpkin Pie Spice, made with love” and a few suggested uses, or a personal favorite recipe.
Notes
Tami’s Kitchen Notes
- Spices lose their potency and aroma over time, especially once ground, so try to use fresh ones if possible. A quick sniff test tells all, if it doesn’t make you smile, it’s time to refresh your spice rack.
- I like making this blend in small batches right before the holidays so everything I bake, from pumpkin scones to roasted nuts, has that irresistible, fragrant lift.
- It’s also a thoughtful homemade gift for friends, coworkers, or dinner hosts. Unlike a ready-made dessert, this lets them enjoy the warmth of the season whenever they’re ready to bake.