Honey Mustard Dressing

Small glass jar of honey mustard sauce sitting on a plate with a spoon resting in the jar and a yellow towel laying next to the jar.

This honey mustard dressing strikes the perfect balance of sweet and tangy, made with real honey, stone-ground mustard, and high-quality oil you can feel good about.

Course Dressings, Sauces

Cuisine American

Keyword homemade dressings, honey mustard dressing, Salad dressing recipe

Prep Time 5

Cook Time 5

Servings 12

Calories 65kcal

Author Bite Me Industries

Ingredients

¼ cup dijon mustard prepared wet (65 g)
4 tbs honey (85 g)
3 tbs apple cider vinegar (45 ml)
1 tbs fresh lemon juice optional, (14 ml)
¼ teaspoon fine sea salt (1.5 g)
¼ teaspoon fresh ground black pepper
¼ cup extra virgin olive oil (60 ml)

Instructions

First, add honey, apple cider, fresh lemon juice to a mason jar. Give it a quick whisk with a fork to dissolve the honey.
Add the remaining ingredients. Secure the lid, and then shake until blended.

Notes

For quick precise measuring and quick clean up, use a scale and measure all your ingredients directly into a mason jar.
Will last for up to three weeks refrigerated
If you enjoy your dressing more tart, add an extra tablespoon of vinegar or lemon juice.
Vegan Version: substitute the honey for 6 tbs of pure maple syrup (126g)