HONEYMOON AVOCADO TOAST with White Balsamic Vinaigrette

Honeymoon avocado toast served on a plate.

HONEYMOON AVOCADO TOAST with White Balsamic Vinaigrette

Creamy avocado, sweet tomatoes, basil, feta, and white balsamic dressing layered onto crisp sourdough in this fresh and flavorful Honeymoon Avocado Toast inspired by mornings in Bali. Perfect for brunch, busy weekdays, or a simple café-style breakfast at home.

Course Breakfast, Brunch, Lunch

Cuisine American

Keyword Honeymoon Avocado Toast, White Balsamic Avocado Toast

Prep Time 10

Cook Time 3

Total Time 13

Servings

Calories 465kcal

Ingredients

For the Toast

1 ripe avocado
8 to 10 cherry tomatoes (120 g) halved
2 slices sourdough bread (100 g) high-quality
1 ounce feta cheese (28 g) crumbled
3-4 Fresh Basil leaves for garnish

Quick White Balsamic Dressing

2 teaspoons white balsamic vinegar 10 ml
1 teaspoon honey 7 g
½ teaspoon Dijon mustard 3 g
1 small garlic clove (3 g) minced
Pinch kosher salt
black pepper Freshly ground
1 tablespoon extra virgin olive oil (15 ml)

Instructions

Make the Dressing: Add all dressing ingredients to a small jar and shake until smooth and emulsified.
2 teaspoons white balsamic vinegar, 1 teaspoon honey, ½ teaspoon Dijon mustard, 1 small garlic clove, Pinch kosher salt, black pepper, 1 tablespoon extra virgin olive oil
Dress the Vegetables: Gently toss the avocado and cherry tomatoes with the white balsamic dressing until lightly coated. Add chopped red onion if desired.
1 ripe avocado, 8 to 10 cherry tomatoes
Toast the Bread: Lightly toast the sourdough until crisp around the edges but still tender in the center.
2 slices sourdough bread
Build the Heart Shape: Slice each toast diagonally. Flip one half and press the cut edges together to create a heart shape.
Finish the Toast: Spoon the dressed avocado and tomatoes over the toast. Top with crumbled feta and fresh basil.
1 ounce feta cheese
Serve and Enjoy: Serve immediately while the toast is still crisp and the avocado is creamy.
3-4 Fresh Basil leaves

Notes

Bite Me Recipe Note: You can use regular balsamic if you can’t find white, but white makes it’s prettier and carries a slightly brighter, milder and sweeter flavor than dark. This is enough to lightly coat the avocado and tomatoes without overdressing them. I almost always make the full batch because it’s incredibly good on salads, grain bowls, vegetables, and proteins throughout the week.

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