How To Make Homemade Croutons

Baking sheet of homemade croutons on the baking sheet and the rest put in a serving bowl.

1 from 1 vote

Homemade croutons are the easiest way to turn day-old bread into golden, crispy magic. Toss rustic cubes with good olive oil, a sprinkle of sea salt, and whatever herbs you love.

Course Dinner, Side Dish, Snack

Cuisine American, French

Keyword Easy Crouton Recipe, Homemade Croutons

Prep Time 5

Cook Time 15

Total Time 20

Servings

Calories 119kcal

Ingredients

12 oz bread (340g), cut into ¾-inch cubes
¼ cup olive oil (60ml)
2 teaspoons Italian seasoning
1 teaspoon garlic powder
¾ teaspoon fine sea salt
½ teaspoon black pepper

Instructions

Preheat the Oven: Set your oven to 375°F (190°C). Line a large baking sheet with parchment paper for easy cleanup; set aside.
Prepare the Bread: Place the bread cubes in a large mixing bowl. Drizzle the olive oil evenly over the cubes, ensuring they’re lightly coated. Sprinkle Italian seasoning, garlic powder, salt, and black pepper evenly over the bread. Toss gently using a large spoon or your hands until all cubes are uniformly coated.
Arrange on the Baking Sheet: Spread the seasoned bread cubes in a single layer on the prepared baking sheet. Ensure they are spaced apart to promote even browning.
Bake: Place the baking sheet in the oven and bake for 10-15 minutes, turning the croutons halfway through to brown all sides evenly. Keep a close eye on them during the last few minutes to avoid over-toasting. If necessary, extend the baking time in 1-2 minute intervals for desired crispness. Since all ovens vary, be sure to check doneness often, you can always bake more, but you cannot "unbake".
Cool and Store: Remove the baking sheet from the oven and let the croutons cool completely. Once cooled, use them immediately or transfer them to an airtight container for storage. Homemade croutons stay fresh for up to 1 week when stored in a cool, dry place.

Notes

Recipe Tips for Success

Bread Choice: Use any type of bread you have on hand. Sourdough, French baguettes, or whole-grain loaves work wonderfully.
Adjust Seasoning: Feel free to customize the seasoning to suit your dish. Add Parmesan, chili flakes, or lemon zest for a unique twist.
Storage: Ensure croutons are completely cool before storing to maintain their crunch.

ALTERNATE SPICE OPTIONS FOR THIS CROUTON RECIPE

Parmesan and Herbs: Add grated 1 tablespoon of Parmesan and 1 teaspoon of fresh thyme for an extra savory twist, along with 1 teaspoon of Italian seasoning and a 1 teaspoon of garlic powder.
Smoked Paprika and Chili Flakes: For a smoky, spicy kick, use 2 teaspoon smoked paprika and ½ teaspoon of chili flakes.
Lemon Zest and Dill: A zesty, bright option perfect for seafood dishes. Use finely grated zest of one fresh lemon, and 1 teaspoon of dried dill, salt and pepper to taste.
Cinnamon and Sugar: Transform your croutons into a sweet topping for desserts or yogurt bowls. Use 2 teaspoons of cinnamon mixed with 2 tbs of granulated sugar, mix with the olive oil tossed bread.

Nutrition