Lemon Syrup Recipe
This easy lemon syrup is made with fresh lemon juice and sugar and comes together in minutes. Use it to brighten pancakes, yogurt, cakes, drinks, and savory dishes with real citrus flavor.
Servings 16
Calories 51kcal
Ingredients
- 1 cup sugar (200g) raw granulated
- ¾ cup lemon juice (172 ml) = juice of 3 lemons
Instructions
- Combine and Dissolve: Add the sugar and fresh lemon juice to a small saucepan and set over medium-low heat. Stir continuously for about 2 minutes, until the sugar fully dissolves.1 cup sugar, ¾ cup lemon juice
- Simmer and Thicken: Bring the mixture to a gentle simmer and cook for 6 to 8 minutes, stirring frequently, until the syrup thickens slightly and takes on a light caramelized sheen.
- Cool and Store: Remove from the heat and let cool completely to room temperature. Transfer the lemon syrup to a clean glass jar and store until ready to use.
Notes
