Maple Thyme Balsamic Vinaigrette
Sweet maple syrup meets earthy thyme in this balanced balsamic vinaigrette, a simple homemade dressing that brightens salads with fresh, cozy flavor.
Servings 4
Calories 98kcal
Ingredients
- 2 tablespoons balsamic vinegar (30 ml)
- 1 teaspoon Dijon mustard (6 g)
- 2 tablespoons pure maple syrup (30 ml)
- ¼ teaspoon salt (1.5 g)
- 2 tablespoons extra virgin olive oil (30 ml)
- 1 tablespoon fresh lemon juice (15 ml)
- Leaves fresh thyme from 3 sprigs
Instructions
- Make the Vinaigrette: In a small bowl, jar, or blender, combine the balsamic vinegar, Dijon mustard, maple syrup, salt, olive oil, lemon juice, and thyme leaves. Whisk or shake until smooth and emulsified. Drizzle over your favorite salad and enjoy.2 tablespoons balsamic vinegar, 1 teaspoon Dijon mustard, 2 tablespoons pure maple syrup, ¼ teaspoon salt, 2 tablespoons extra virgin olive oil, 1 tablespoon fresh lemon juice, Leaves fresh thyme
Notes
