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Heart shaped doughnuts with colorful shades of pink glaze topping them.
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Valentine's Day Doughnuts

Brighten your Valentines breakfast with this simple and delightful recipe! Customize glazes with your favorite frozen juice concentrate to add a festive pop of color and flavor.
Course Breakfast
Cuisine American
Keyword condiment, glaze, Valentine's day doughnuts
Prep Time 5 minutes
Total Time 5 minutes
Servings 12
Calories 7kcal

Ingredients

  • 1 batch homemade doughnuts
  • 2 cups confectioner’s sugar (240g)
  • 3 to 5 tablespoons frozen juice concentrate (45 to 75ml) thawed, e.g. grape, guava-passion, paradise punch, pink lemonade, cran-raspberry

Instructions

  • Whisk together sugar and enough juice concentrate to achieve a thick glaze.
  • Dip doughnuts of choice in the prepared glaze, transfer to parchment paper. Let stand until set.

Notes

Recipe Tip:
If you’re feeling a bit nervous about making doughnut dough from scratch, don’t worry—you have options!
Frozen rolls are a great alternative and just as fun to work with. Simply thaw the rolls, roll out the dough, and use a heart-shaped cookie cutter to create your festive shapes. Let the dough rise for about 45 minutes, then fry in oil heated to 350°F (175°C) until golden brown on each side. It’s a perfect way to ease into homemade doughnuts without diving straight into dough-making!
1 serving = 2 tablespoons
 
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