RHUBARB CREAM SNACKING CAKE

Fruit in baked goods is delicious! We all know rhubarb is a vegetable, but it's so irresistibly "fruity", and the texture is on point. Enjoying a piece in the middle of your day feels like a mini-vacation.

Ingredients

Heavy cream Lemon juice Lemon zest Butter Sugar Egg Vanilla Flour Baking powder Salt Rhubarb

Sand the top of your cake batter with raw coarse sugar before baking.  

The growing season is short and the shopping list is simple so be sure to get this cake baked up for a fun summer treat.

Cream can be substituted with: buttermilk or greek yogurt.

Other fruits like blueberries, blackberries are wonderful too! They are more tender, so be gentle. Skip the addition of sugar when tossing tender berries so the berries do not bleed juice.

Enjoy!

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