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Top view of peach salsa fresca with a whole serrano pepper, diced red onions, a half a lime and seasonings in a bowl next to it.
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Peach Salsa Fresca

Brighten up your summer meals with this Peach Salsa Fresca, where the sweet juiciness of ripe peaches and summer tomatoes meet a zesty kick, making it the perfect topping for grilled meats, tacos, or as a refreshing snack with chips. Easy to toss together and bursting with fresh flavors, this salsa is a must-try for anyone looking to elevate their dish with a touch of seasonal goodness.
Course Condiment, Salsas
Cuisine (DF), (EF), (GF), (NF), (SF), (VE), (VG), American, Hispanic, Paleo, Whole30
Keyword Peach Salsa, salsa fresca
Prep Time 10 minutes
Marinade 5 minutes
Servings 6
Calories 43kcal

Ingredients

  • 3 fresh peaches pitted and diced
  • ½ cup red onion finely chopped
  • ½ cup cherry tomatoes quartered
  • ¼ cup fresh cilantro leaves chopped
  • 1 small serrano chile half for less spicy
  • 1 lime zest and juice
  • 1 tsp. kosher salt
  • ¼ tsp. chili powder optional

Instructions

  • Mix: Combine peaches, red onion, tomatoes, cilantro, serrano, lime zest and juice, salt, and chili powder in a medium bowl.
  • Toss: stir together and let stand 5 minutes at room temperature to macerate and infuse the flavor profile together.

Notes

  • Serrano peppers are much more spicy than jalapeño. Swap out serrano for jalapeño peppers for an equally delicious flavor experience.
  • Cilantro is often a polarizing herb, if so, swap out for parsley.
  • The chili powder is not necessary and is optional. Also consider playing with a dash of chipotle spice, or any other spice that pleases your palate such as Aleppo (mild), or cayenne.
  • Storing: If you have leftovers, they’ll stay good for a few days. Keep them in an airtight container. Before serving, add a squeeze of fresh lime to revive and refresh the flavors.
  • It is not suitable for the Keto diet due to the natural sugars in the peaches.
EQUIPMENT
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Nutrition

Serving: 1serving | Calories: 43kcal | Carbohydrates: 11g | Protein: 1g | Fat: 0.3g | Saturated Fat: 0.03g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.1g | Sodium: 334mg | Potassium: 160mg | Fiber: 2g | Sugar: 7g | Vitamin A: 426IU | Vitamin C: 11mg | Calcium: 13mg | Iron: 0.5mg