Experience the vibrant flavors of our Strawberry Mango Sunrise Popsicles, a delightful fusion of fresh mangoes and strawberries with a hint of honey, creating a refreshing treat that's both nutritious and irresistible. Perfect for a sunny day, these popsicles are an easy, homemade way to enjoy the sweet taste of summer.
Servings 12
Calories 36kcal
Equipment
- Silicone Popsicle Molds these freeze slower but I like how the lids seal and keep air off the product.
- Stainless Steel Popsicle Molds these freeze faster but are a bit more costly.
- Stainless Steel Bullet Molds – These are fun for a different shape.
- Popsicle Sticks I like these because they are extra-long 5.5” sticks vs. the standard 4 ½” sticks.
Ingredients
- 1 ½ cups mango fresh, chopped (2 mangoes/8oz)
- ¾ cup orange juice divided (6.2oz/175g)
- 2 tablespoon honey divided, (agave for vegan)
- 1 ½ cups strawberries fresh, quartered(12 strawberries/8.5oz)
Instructions
- For the Strawberry: Blend strawberries, 6 tablespoons of orange juice (88g), and 1 tablespoons of honey until smooth. Pour into the molds first, filling only half way. Rinse blender.
- For the Mango: Blend the mango, 6 tablespoons of orange juice (88g), and 1 tablespoons of honey until smooth. Pour into the “top half” of the mold, filling to the top, leaving ½” for expansion while freezing.
- Taking a popsicle stick, poke into the molds to create an ombre effect.
- Place the popsicle mold lid onto the popsicle mold base, and insert popsicles sticks. Freeze 8 hours or overnight.
- Remove from the molds and enjoy!
Notes
Nutrition
Serving: 1serving | Calories: 36kcal | Carbohydrates: 9g | Protein: 0.4g | Fat: 0.2g | Saturated Fat: 0.03g | Polyunsaturated Fat: 0.05g | Monounsaturated Fat: 0.04g | Sodium: 1mg | Potassium: 95mg | Fiber: 1g | Sugar: 8g | Vitamin A: 256IU | Vitamin C: 26mg | Calcium: 7mg | Iron: 0.2mg