BLACKBERRY AVOCADO FETA SALAD WITH MINT LIME VINAIGRETTE

Fresh block of feta on a plate with a slice of lime next to a rectangular platter of blackberry avocado arugula salad.

BLACKBERRY AVOCADO FETA SALAD WITH MINT LIME VINAIGRETTE

Bursting with sweet summer berries, creamy avocado, and tangy feta, this Blackberry Avocado Feta Salad is a refreshing blend of vibrant flavors and textures, all tied together with a bright, citrusy mint lime vinaigrette—the perfect light and elegant dish for warm-weather dining!

Course Lunch, Sides

Cuisine American

Keyword Blackberry Avocado Feta Salad, Mint Lime Vinaigrette

Prep Time 10

Cook Time 5

Total Time 15

Servings

Calories 399kcal

Ingredients

Salad Ingredients

5 cups arugula (150g)
1 cup blackberries (150g)
¾ cup blueberries (110g)
1 avocado diced
1 ½ cups cucumber (200g) sliced thinly
⅓ cup feta cheese (50g)
⅓ cup toasted hazelnuts (40g)

Mint Lime Vinaigrette

⅓ cup olive oil (80ml)
2 tablespoon freshly squeezed lime juice (30ml)
1 tablespoon honey (15ml) or maple syrup
2 tablespoon fresh mint (6g) finely chopped
¾ teaspoon salt (4g)
Freshly ground black pepper to taste

Instructions

Whisk together all ingredients for vinaigrette. Taste and adjust seasoning as desired.
Assemble salad ingredients like a beautiful charcuterie salad drizzle on the vinaigrette, admire, then toss it all together gently. Enjoy immediately! (these are my words)

Notes

Recipe Notes and Tips:

Make Ahead: You can make this salad and dressing up to one day ahead of time, simply make sure to keep the body of the salad and vinaigrette stored separately. Dress the salad with the vinaigrette right before serving.

For a more substantial dish: try adding grilled chicken, shrimp, or thinly sliced medium rare ribeye or mix in a hearty grain like wild rice, farro, or quinoa.

Mix and match summer fruits: keep the summer vibes going with peaches, cherries, apricots, plums, strawberries, raspberries, nectarines, and melons. Your taste buds will thank you!

Nutrition