Curry Hummus
Experience a burst of sweet and spicy flavors with this vibrant Curried Hummus, a delightful fusion of creamy hummus and aromatic curry spices. Perfect for dipping, spreading, or adding a zesty twist to your meals, this irresistible dish will quickly become a favorite in your hummus repertoire.
Servings 8
Calories 145kcal
Equipment
- Rubber Spatula
Ingredients
- 15 oz can chickpeas a.k.a garbanzo beans (265g), drained, liquid reserved
- ¼ cup tahini (60g)
- 1 clove garlic (6g)
- ½ lemon lemon juice (30ml), 2 tablespoons
- ½ teaspoon salt
- 1 ½ teaspoon curry powder
- 1 teaspoon ground turmeric
- ½ teaspoon fresh ginger grated
- 1 ½ tablespoon pure maple syrup (22ml)
- ¼ cup aquafaba (60ml), the chickpea liquid
- ¼ teaspoon cayenne pepper optional: to add spice/heat
Instructions
- Drain the chickpeas, reserving the liquid.15 oz can chickpeas a.k.a garbanzo beans
- Add the chickpeas and all other ingredients to a food processor or blender and blend until completely smooth, about 2 minutes. If your hummus feels thick, add extra aquafaba one tablespoon at a time.¼ cup tahini, 1 clove garlic, ½ lemon lemon juice, ½ teaspoon salt, 1 ½ teaspoon curry powder, 1 teaspoon ground turmeric, ½ teaspoon fresh ginger, 1 ½ tablespoon pure maple syrup, ¼ cup aquafaba, ¼ teaspoon cayenne pepper
- Plate and garnish.
Notes
This dish falls into the following the following dietary categories:
- DF = Dairy Free
- EF = Egg Free
- GF = Gluten-free
- NF = Nut Free
- SF = Sugar Free
- VE = Vegetarian
- VG = Vegan
Nutrition
Serving: 1serving | Calories: 145kcal | Carbohydrates: 19g | Protein: 6g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 2g | Sodium: 152mg | Potassium: 216mg | Fiber: 5g | Sugar: 5g | Vitamin A: 49IU | Vitamin C: 2mg | Calcium: 44mg | Iron: 2mg