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Slices of watermelon radish served over curry hummus that's coating a partial hunk of bread and parsley garnished over the top.
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Curry Hummus

Experience a burst of sweet and spicy flavors with this vibrant Curried Hummus, a delightful fusion of creamy hummus and aromatic curry spices. Perfect for dipping, spreading, or adding a zesty twist to your meals, this irresistible dish will quickly become a favorite in your hummus repertoire.
Course Condiment, Side Dish
Cuisine Mediterranean, Middle Eastern
Keyword curried hummus, hummus
Prep Time 5 minutes
Cook Time 5 minutes
Servings 8
Calories 145kcal

Equipment

Ingredients

  • 15 oz can chickpeas a.k.a garbanzo beans (265g), drained, liquid reserved
  • ¼ cup tahini (60g)
  • 1 clove garlic (6g)
  • ½ lemon lemon juice (30ml), 2 tablespoons
  • ½ teaspoon salt
  • 1 ½ teaspoon curry powder
  • 1 teaspoon ground turmeric
  • ½ teaspoon fresh ginger grated
  • 1 ½ tablespoon pure maple syrup (22ml)
  • ¼ cup aquafaba (60ml), the chickpea liquid
  • ¼ teaspoon cayenne pepper optional: to add spice/heat

Instructions

  • Drain the chickpeas, reserving the liquid.
  • Add the chickpeas and all other ingredients to a food processor or blender and blend until completely smooth, about 2 minutes. If your hummus feels thick, add extra aquafaba one tablespoon at a time.
  • Plate and garnish.

Notes

This dish falls into the following the following dietary categories:
  • DF = Dairy Free
  • EF = Egg Free
  • GF = Gluten-free
  • NF = Nut Free
  • SF = Sugar Free
  • VE = Vegetarian
  • VG = Vegan
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Nutrition

Serving: 1serving | Calories: 145kcal | Carbohydrates: 19g | Protein: 6g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 2g | Sodium: 152mg | Potassium: 216mg | Fiber: 5g | Sugar: 5g | Vitamin A: 49IU | Vitamin C: 2mg | Calcium: 44mg | Iron: 2mg