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–+ servings
A couple scoops of creamy garlic confit butter served in a bowl.
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GARLIC CONFIT BUTTER RECIPE

This Garlic Confit Butter is rich, savory, and packed with mellow roasted garlic flavor. Blend a batch for bread, steak, vegetables, pasta, and more.
Course Appetizer, Condiment, Side Dish
Cuisine American, European-Inspired
Keyword Garlic Confit Butter, Roasted Garlic Compound Butter
Prep Time 5 minutes
Total Time 5 minutes
Servings 8
Calories 126kcal

Ingredients

  • ½ cup roasted garlic confit (113 g)
  • 1 stick butter (113 g)
  • 1 teaspoon Good Seasons Italian Seasoning Mix (7 g)
  • 1 Tbs L Spade Seasoning (14 g)

Instructions

  • Soften the Butter: Let the butter sit at room temperature until soft and easy to blend.
    1 stick butter
  • Add the Ingredients: Place the garlic confit, softened butter, Italian seasoning mix, and Spade L seasoning into a food processor.
    ½ cup roasted garlic confit, 1 teaspoon Good Seasons Italian Seasoning Mix, 1 Tbs L Spade Seasoning
  • Blend Until Smooth: Process until creamy and fully combined. Scrape down the sides as needed for even mixing.
  • Store the Butter: Transfer the butter to a jar or airtight container. Refrigerate until ready to use.
  • Serve and Enjoy: Spread onto warm bread, melt over steak, toss with vegetables, or stir into hot pasta. Store in the refrigerator in an airtight container.

Notes

 
 
CTA for recipe card

Nutrition

Calories: 126kcal | Carbohydrates: 5g | Protein: 1g | Fat: 12g | Saturated Fat: 7g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 3g | Trans Fat: 0.5g | Cholesterol: 30mg | Sodium: 94mg | Potassium: 69mg | Fiber: 0.5g | Sugar: 0.2g | Vitamin A: 372IU | Vitamin C: 5mg | Calcium: 39mg | Iron: 1mg