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–+ servings
A couple scoops of creamy garlic confit butter served in a bowl.
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GARLIC CONFIT BUTTER RECIPE

This Garlic Confit Butter is rich, savory, and packed with mellow roasted garlic flavor. Blend a batch for bread, steak, vegetables, pasta, and more.
Course Appetizer, Condiment, Side Dish
Cuisine American, European-Inspired
Keyword Garlic Confit Butter, Roasted Garlic Compound Butter
Prep Time 5 minutes
Total Time 5 minutes
Servings 8
Calories 126kcal

Ingredients

  • ½ cup roasted garlic confit (113 g)
  • 1 stick butter (113 g)
  • 1 teaspoon Good Seasons Italian Seasoning Mix (7 g)
  • 1 Tbs L Spade Seasoning (14 g)

Instructions

  • Soften the Butter: Let the butter sit at room temperature until soft and easy to blend.
    1 stick butter
  • Add the Ingredients: Place the garlic confit, softened butter, Italian seasoning mix, and Spade L seasoning into a food processor.
    ½ cup roasted garlic confit, 1 tsp Good Seasons Italian Seasoning Mix, 1 Tbs L Spade Seasoning
  • Blend Until Smooth: Process until creamy and fully combined. Scrape down the sides as needed for even mixing.
  • Store the Butter: Transfer the butter to a jar or airtight container. Refrigerate until ready to use.
  • Serve and Enjoy: Spread onto warm bread, melt over steak, toss with vegetables, or stir into hot pasta. Store in the refrigerator in an airtight container.

Notes

 
 
SHARE IF THIS RECIPE MADE YOUR DAY A LITTLE BRIGHTER

Nutrition

Calories: 126kcal | Carbohydrates: 5g | Protein: 1g | Fat: 12g | Saturated Fat: 7g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 3g | Trans Fat: 0.5g | Cholesterol: 30mg | Sodium: 94mg | Potassium: 69mg | Fiber: 0.5g | Sugar: 0.2g | Vitamin A: 372IU | Vitamin C: 5mg | Calcium: 39mg | Iron: 1mg