GARLIC CONFIT BUTTER RECIPE, Easy Compound Butter for Bread, Steak, and Vegetables

Creamy, savory, and deeply aromatic, this Garlic Confit Butter melts into everything it touches. Spread it onto warm bread, spoon it over steak, or swirl it into vegetables for an easy flavor upgrade that feels restaurant-worthy at home.

Jump to Recipe

WHY YOU WILL LOVE THIS GARLIC CONFIT BUTTER

I have been making this Garlic Confit Butter on repeat since 2022, especially for breakfast toast shared around my table with family and friends. It is one of those simple little recipes that somehow always feels memorable, warm bread, melting butter, and roasted garlic have a way of winning people over fast.

The buttery blend of herbs and slow-cooked garlic creates an easy homemade condiment that instantly elevates simple meals. It is one of those little kitchen luxuries that quietly makes dinner steak feel special. Once you keep a batch in the refrigerator, you will start reaching for it constantly.

Jump to:

• WHY YOU WILL LOVE THIS GARLIC CONFIT BUTTER
• INGREDIENTS FOR THIS GARLIC CONFIT BUTTER RECIPE
• HOW TO MAKE THIS GARLIC CONFIT BUTTER
• Cozy Kitchen Condiments to Keep the Flavor Going
• EQUIPMENT NEEDED
• WHEN THIS RECIPE SHINES!
• Featured Dairy Farmer: Rosehill Dairy 
• GARLIC CONFIT BUTTER RECIPE
• DIETARY CONSIDERATIONS

INGREDIENTS FOR THIS GARLIC CONFIT BUTTER RECIPE

It is deeply rewarding and comforting to open the refrigerator, knowing flavorful homemade butter is waiting for you. This roasted garlic compound butter keeps meals feeling thoughtful, even on busy nights.

• Garlic confit: Slow-roasted garlic becomes sweet, mellow, and spreadable. It brings deep savory flavor while losing the sharpness of raw garlic. 
• Butter: Butter creates the creamy foundation that carries every flavor throughout the recipe. Its richness helps the garlic melt beautifully into bread, meats, potatoes, and vegetables. 
• Good Seasons Italian Seasoning Mix: This seasoning adds balanced herb flavor with a nostalgic pantry-style comfort. It helps round out the butter with savory depth and gentle seasoning. 
• Spade L Seasoning: This bold seasoning blend adds extra punch and complexity. It layers in savory spices that make the butter taste fuller and more dynamic. 

HOW TO MAKE THIS GARLIC CONFIT BUTTER

One of my favorite things about this recipe is how quickly it comes together. A few ingredients and a small food processor create something that tastes like you spent far more time in the kitchen.

Instructions

1. Soften the Butter: Let the butter sit at room temperature until soft and easy to blend. 
2. Add the Ingredients: Place the garlic confit, softened butter, Italian seasoning mix, and Spade L seasoning into a food processor. 
3. Blend Until Smooth: Process until creamy and fully combined. Scrape down the sides as needed for even mixing. 
4. Store the Butter: Transfer the butter to a jar or airtight container. Refrigerate until ready to use. 
5. Serve and Enjoy: Spread onto warm bread, melt over steak, toss with vegetables, or stir into hot pasta. Store in the refrigerator in an airtight container. 

Cozy Kitchen Condiments to Keep the Flavor Going

If you are anything like me, once you start keeping homemade condiments in your refrigerator, it becomes hard to go back. A jar of Garlic Confit in Olive Oil is where so much flavor begins in my kitchen, especially for recipes like this Garlic Confit Butter. From there, little things like Homemade Pepperoncini Mayo, Maple Thyme Balsamic Vinaigrette, or a spoonful of Kumquat Marmalade can completely change the personality of a meal.

I also love keeping Chamomile Simple Syrup tucked away for drinks and desserts. My favorite! Learning How to Brown Butter is one of those small kitchen skills that makes everything taste richer and more thoughtful, I’ve written it all out for you. And if you enjoy bright citrus flavor the way I do, my Glacéed Lemon Preserves bring beautiful depth to both sweet and savory recipes.

Truly, condiments are one of my favorite ways to make everyday cooking feel more personal, cozy, and memorable. There is a whole collection waiting for you on the Bite Me Industries blog, so be sure to search “condiments” and explore a little more. This is just the beginning.

EQUIPMENT NEEDED

• Small food processor or blender 
• Rubber spatula 
• Measuring spoons 
• Airtight storage container or glass jar 
• Butter knife or spoon for serving 

WHEN THIS RECIPE SHINES!

Garlic Confit Butter shines year-round because it works with everything from grilled summer vegetables to cozy winter soups and breads. Spread it over country French bread for a garlic bread side with spaghetti. It is especially useful during the colder months when rich comforting flavors feel extra inviting.

Garlic Season: Fresh garlic is typically harvested from late spring through midsummer. Properly cured garlic stores beautifully for many months, making it a staple ingredient nearly year-round.

Featured Dairy Farmer: Rosehill Dairy 

I have a special affection for Rosehill Dairy because they faithfully deliver the fresh milk we serve on tap at RubySnap, creating one of my favorite simple pleasures, warm cookies and cold local milk shared across the counter. But they sell so much more than milk: Butter, Eggs, Cheese, Yogurt, Cream, and more. 

There is something wonderfully nostalgic about Rosehill Dairy and the way they still connect families to fresh milk through old-fashioned home delivery. Nestled in Hyrum, Utah, this family dairy has been bottling and delivering milk directly to homes for decades, preserving a slower and more personal way of feeding a community.

Farms like Rosehill Dairy remind us that food does not simply appear on grocery store shelves. It begins with families who wake up early every single day to tend animals, bottle milk, and quietly nourish their communities through hard work and stewardship.

DIETARY CONSIDERATIONS

The diet categories listed below are offered as a helpful guide, not as nutritional advice. While I’m not a dietitian, I am a professional baker by day with a deep love for seasonal produce and savory cooking at home. Bite Me Industries is a produce-forward blog that celebrates the flavors of each season through crave-worthy bakes and vibrant, flavor-driven recipes, the kind that transport you to your favorite bakery, café, or cozy bistro.

Here is a quick reference if you are trying to meet a dietary consideration.

EF (Egg Free): Yes, this recipe contains no eggs.

GF (Gluten Free): Yes, the ingredients are naturally gluten free, but always verify seasoning labels.

NF (Nut Free): Yes, this recipe contains no nuts.

SF (Sugar Free): Yes, this recipe contains no added sugar.

VE (Vegetarian): Yes, this recipe is suitable for vegetarians.

Keto: Yes, this recipe is low in carbohydrates and high in fat.