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Green Machine Dressing and Dip

Built with loads of flavor and perfect for tossing, spreading and dipping. This Green Machine Dressing and Dip is versatile all the way from salads, to sandwiches and chip dip. Give it a try!
Course All Recipes, Condiment, Dip, Dressings
Cuisine American
Keyword Green Machine Dip, Green Machine Dressing
Prep Time 10 minutes
Total Time 10 minutes
Servings 4
Calories 230kcal
Author Bite Me Industries

Ingredients

  • 1 large avocado
  • 1-2 green onions scallions
  • 1 bunch fresh cilantro (coriander)
  • 8 basil leaves large
  • 1 jalapeño with or without seeds
  • 3 cloves garlic
  • 1 lime juice of whole lime
  • 3 tbs apple cider vinegar by Braggs
  • 3 tbs EVOO extra virgin olive oil
  • Salt and Pepper
  • ¼ c pistachios

Instructions

  • Place all of the ingredients for the Green Machine Dressing in a food processor or blender and mix until fully blended. The texture will be very thick, similar to creamy guacamole.
  • Place in a mason jar until ready to use. Lasts 3-4 days.

Notes

CTA for recipe card

Nutrition

Serving: 1serving | Calories: 230kcal | Carbohydrates: 10g | Protein: 3g | Fat: 21g | Saturated Fat: 3g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 14g | Sodium: 69mg | Potassium: 385mg | Fiber: 5g | Sugar: 1g | Vitamin A: 385IU | Vitamin C: 13mg | Calcium: 30mg | Iron: 1mg