This Green Machine Dressing and Dip is built with loads of flavor and is perfect for tossing, spreading, and dipping. It's versatile all the way from salads, to sandwiches and chip & veggie dip. Give it a try!

Why you will love this Green Machine Dressing + Dip
It’s versatile and only takes 10 minutes from start to finish to enjoy tossed with a hearty salad. Great as a nutrient-packed chip or veggie dip, and perfect as a sandwich spread to replace mayonnaise. It easily stunt doubles as an avocado jalapeno dip or a vegan lime dressing with tasty bonus ingredients.
Ingredients for Green Machine Dressing + Dip
- Avocado, large – 1 large Hass avocado or equivalent in size
- Green onions – 1 large or 2 small green onion or scallions
- Cilantro - one whole bunch, I remove the lower stems (a.k.a. fresh coriander)
- Basil – eight large leaves
- Jalapeño - with or without seeds depending if you want to taste a little heat. This is not a major flavor player, so if you want to taste it a bit more you can add another ½ jalapeño.
- Garlic cloves – 3 large cloves. I always have to restrain myself with garlic because I love it so much, but don’t overdo it on this one. Stick to the plan.
- Lime - juice of the whole lime
- Apple cider vinegar – My favorite brand on many levels is Bragg Orangic Apple Cider Vinegar raw unfiltered "With The Mother" and produced from whole organic apples, aged in wood.
- EVOO – EVOO is a short acronym for extra virgin olive oil. My favorite for this application is Robusto by Cucina and Amore.
- Salt and Pepper – S+P to taste, about a half teaspoon of each.
- Pistachios – roasted, salted.
How to make Green Machine Dressing and Dip
- Place all of the ingredients for the Green Machine Dressing in a food processor or blender and mix until fully blended. The texture will be very thick, similar to creamy guacamole.
- Toss the dressing on your favorite crunchy salad, I use it to create a Green Machine Salad (backlink to the salad), or use it as a chip and veggie dip, or add extra flavor to a sandwich instead of mayonnaise.
Uses for Green Machine Dressing + Dip
- Tossed with a hearty cabbage salad.
- Chip dip with corn chips or veggies.
- Sandwich spread instead of mayonnaise.
- Toss with finely grated cabbage and use as a slaw on sandwiches or in chicken wraps.
- It's basically a vegan avocado lime dressing with extra perks, or a sneaky avocado jalapeno dip that pairs well in many applications. Enjoy!

Green Machine Dressing and Dip
Built with loads of flavor and perfect for tossing, spreading and dipping. This Green Machine Dressing and Dip is versatile all the way from salads, to sandwiches and chip dip. Give it a try!
Servings 4
Calories 230kcal
Ingredients
- 1 large avocado
- 1-2 green onions scallions
- 1 bunch fresh cilantro (coriander)
- 8 basil leaves large
- 1 jalapeño with or without seeds
- 3 cloves garlic
- 1 lime juice of whole lime
- 3 tbs apple cider vinegar by Braggs
- 3 tbs EVOO extra virgin olive oil
- Salt and Pepper
- ¼ c pistachios
Instructions
- Place all of the ingredients for the Green Machine Dressing in a food processor or blender and mix until fully blended. The texture will be very thick, similar to creamy guacamole.
- Place in a mason jar until ready to use. Lasts 3-4 days.
Notes

Nutrition
Serving: 1serving | Calories: 230kcal | Carbohydrates: 10g | Protein: 3g | Fat: 21g | Saturated Fat: 3g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 14g | Sodium: 69mg | Potassium: 385mg | Fiber: 5g | Sugar: 1g | Vitamin A: 385IU | Vitamin C: 13mg | Calcium: 30mg | Iron: 1mg

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