This pico de gallo bursts with flavor from the vibrant combination of ripe tomatoes, zesty onion, spicy jalapeño, fragrant cilantro, and the harmonious blend of garlic, olive oil, and apple cider vinegar. All are made quickly and easily as a fresh blender salsa.
This pico de gallo was my mother’s recipe that she made for our family growing up. I have continued making this blender salsa for my family throughout the summers to take advantage of garden-fresh tomatoes and summer fun. Pico de gallo is a raw, fresh salsa, also known as salsa fresca (fresh sauce), or salsa cruda (raw sauce).
Why You Will Love This Fresh Blender Salsa
You will want to indulge in the vibrant medley of fresh tomatoes, zesty onion, spicy jalapeño, fragrant cilantro, and flavorful garlic, to create this enjoyable pico de gallo that begs to be eaten. Serve the pico de gallo blender salsa as a garnish on any meal such as chicken, fish, or tacos, or simply enjoy it with some crispy tortilla chips.
Ingredients for Pico de Gallo Blender Salsa
- Tomatoes – since mother nature does not grow on point, plan to use about 2-3lbs
- Onion – choose a sweet onion for its gentle contribution, be sure to skip the more bold white onions.
- Jalapeño pepper – one with seeds is quite mild, feel free to add another for more spice.
- Cilantro – ⅓ of a bunch of fresh cilantro adds that cultural fragrance we all know and love.
- Garlic – three fresh cloves add the depth of authenticity needed to complete this salsa.
- Olive Oil – keep it high quality and you’ll never have to worry about ruining a perfectly good recipe.
- Apple Cider Vinegar – this is my favorite ingredient in this recipe because it truly refines the overall flavor. You can sub with lime juice. But in this case, I highly recommend Braggs apple cider vinegar.
Add in Options:
- Sugar – perhaps your onions were stronger or more bitter than anticipated, add a little sugar to balance the flavor.
- Tomato Paste – if you’re seeking a bit more concentrated tomato flavor beyond your vine-ripened garden tomatoes simply add 2oz of tomato paste to add a little extra flavor pop.
How to Make Fresh Blender Salsa
- Place everything in the blender, except the tomatoes. Give it a few quick pulses to begin chopping the onion. Add the tomatoes and continue to blend to desired texture.
- Give it a taste. If you feel it needs more tomatoes, feel free to add more. Add salt to taste.
- If you feel it is a bit bitter from the onion, add a tablespoon of sugar.
- If you don’t have the luxury of ripe garden tomatoes and want a deeper tomato flavor, add 2oz of tomato paste.
Other salsa recipes to enjoy
History of Pico de Gallo
Pico de gallo traces back to ancient Aztec cuisine and specifically from the Yucatan Peninsula, Sonora, Guanajuato, and Oaxaca regions of Mexico. Translated in Spanish, pico de gallo literally means “beak of rooster.” Some believe this is because it was originally eaten by pinching between the thumb and finger, making the shape of a rooster's beak. Pico de gallo, a traditional Mexican condiment, has its origins rooted in pre-Columbian culinary practices.
Over time, the dish evolved, incorporating ingredients like tomatoes and peppers brought from the New World. Pico de gallo's refreshing flavors and simple " salsa cruda "preparation have made it a popular accompaniment to various dishes, and it has become an integral part of Mexican and Tex-Mex cuisines.
Pico de Gallo Blender Salsa
Ingredients
- 3 large tomatoes about 2-3lbs
- 1 medium onion
- 1 jalapeño pepper
- ½ c cilantro about ⅓ bunch
- 3 cloves garlic
- 2 tbs olive oil
- 2 tbs apple cider vinegar
Add in Options
- 1 tbs sugar
- 2 oz Cento tomato paste
Instructions
- Place everything in the blender, except the tomatoes. Give it a few quick pulses to begin chopping the onion. Add the tomatoes and continue to blend to desired texture.
- Give it a taste. If you feel it needs more tomatoes, feel free to add more. Add salt to taste.
- If you feel it is a bit bitter from the onion, add a tablespoon of sugar.
- If you don’t have the luxury of ripe garden tomatoes and want a deeper tomato flavor, add 2oz of tomato paste.
Notes
- Serve pico de gallo as a garnish on any meal such as chicken, fish, tacos, or simply enjoy it with some crispy tortilla chips.
- Pico de gallo primarily uses diced tomatoes
Nutrition
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