Fresh Pineapple Mango Salsa bursting with freshness! This mouthwatering salsa combines the tropical flavors of juicy pineapple and succulent mango with a hint of spice from the jalapeños, making it an irresistible treat and 100% summer worthy.
Why you will love this Fresh Pineapple Mango Salsa
This fresh pineapple mango salsa is a delightful combination of tropical sweetness, zesty tang, and a hint of spice that will leave you craving more. Its versatility, freshness, and health benefits make it a perfect addition to your summer table.
Ingredients in Fresh Pineapple Mango Salsa
If you hang around long enough, you will soon see that I’m a big fan of fresh produce.
- Jalapeños – two fresh, de-seeded for less heat. Seeded for more heat. The two jalapeños bring just the right amount of spiciness to the table. The heat is not overpowering but rather adds a playful kick that enhances the overall flavor profile and keeps your taste buds intrigued.
- Pineapple – fresh as usual. To pick a fresh pineapple, look for a firm, plump, and sweet-smelling fruit with vibrant green leaves. The top center leaves should pluck easily from the pineapple.
- Mango – Tommy Atkins Mango is most commonly found in your local grocery store. Imported into the US, typically from Mexico.
- Cilantro – The roughly chopped fresh cilantro adds a burst of freshness and a mild herbal note to the salsa, perfectly complementing the sweetness of the fruits and the heat of the jalapeños, adding depth and complexity to the taste.
- Lime - The juice of a lime provides a zesty and tangy twist, balancing the sweetness of the fruits and the spice from the jalapeños. The lime's acidity not only brightens up the salsa but also adds a citrusy dimension that pairs beautifully with the tropical fruits.
- Ginger – The finely grated fresh ginger introduces an exotic touch to the salsa. Its aromatic and slightly spicy flavor complements the other ingredients, elevating the overall taste experience.
How to make Fresh Pineapple Mango Salsa
Only four quick steps to a refreshingly fresh salsa!
- De-seed the jalapeño, finely chop
- In a medium bowl, chop into bite-size pieces, the pineapple, mango, and cilantro
- Add honey, lime juice, and a pinch of salt, and toss.
- For extra depth to the flavor profile, add 1 teaspoon of finely ground fresh ginger.
Two more reasons to make this salsa
- Versatile: This salsa can be used in numerous ways, making a perfect accompaniment to grilled chicken, fish, or shrimp, adding a burst of tropical goodness to your main dishes. It can also be served with tortilla chips as a refreshing and healthy snack, or even as a topping for tacos, salads, or grilled meats.
- Healthy and Nutritious: Beyond simply tasty, this salsa is packed with vitamins and nutrients from fresh fruits and herbs. Pineapple and mango are rich in vitamins C and A, providing a natural boost to your immune system and promoting healthy skin.
Equipment
A Little Salsa History 101
Salsas! The delicious condiment we all love has a rich history originating in ancient civilizations of Central and South America. The Aztecs, Mayans, and Incas are believed to have prepared early versions of salsa using tomatoes, chilies, and other local ingredients. With the Spanish colonization of the Americas in the 16th century, new ingredients like onions, garlic, and cilantro were introduced, further influencing the development of salsa.
Over time, salsa recipes diversified regionally, incorporating different ingredients and preparation methods. It wasn't until the 20th century that salsa gained popularity in the United States, where Mexican immigrants played a crucial role in its widespread adoption. Today, salsa is enjoyed in countless variations worldwide, with its versatility and flavorful appeal making it a beloved culinary staple for people of all backgrounds. I hope you enjoy this version. Cheers!
Fresh Pineapple Mango Salsa
Ingredients
- 2 jalapeños fresh
- 1 c pineapple diced
- ½ c mango diced
- ½ c cilantro roughly chopped
- 1 lime juice of
- 1 teaspoon ginger fresh, finely grated (optional)
Instructions
- De-seed the jalapeño, finely chop
- In a medium bowl, chop into bite size pieces, the pineapple, mango, cilantro
- Add honey, lime juice, and a pinch of salt, toss.
- For an extra depth to the flavor profile, add 1 teaspoon of finely ground fresh ginger.
- It’s exactly that simple! Enjoy.
Notes
- For an extra depth to the flavor profile, add 1 teaspoon of finely ground fresh ginger.
Nutrition
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