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Top view of a terra cotta bowl with pico de gallo with tortilla chips around it.
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Pico de Gallo Blender Salsa

This pico de gallo bursts with flavor from the vibrant combination of ripe tomatoes, zesty onion, spicy jalapeño, fragrant cilantro, and the harmonious blend of garlic, olive oil, and apple cider vinegar. All made quick and easy as a fresh blender salsa.
Course Condiment, salsa
Cuisine Mexican, Tex-Mex
Keyword blender salsa, salsa cruda, salsa fresca, vitamix salsa
Prep Time 8 minutes
Cook Time 0 minutes
Servings 8
Calories 65kcal
Author Bite Me Industries

Ingredients

  • 3 large tomatoes about 2-3lbs
  • 1 medium onion
  • 1 jalapeño pepper
  • ½ c cilantro about ⅓ bunch
  • 3 cloves garlic
  • 2 tbs olive oil
  • 2 tbs apple cider vinegar

Add in Options

  • 1 tbs sugar
  • 2 oz Cento tomato paste

Instructions

  • Place everything in the blender, except the tomatoes. Give it a few quick pulses to begin chopping the onion. Add the tomatoes and continue to blend to desired texture.
  • Give it a taste. If you feel it needs more tomatoes, feel free to add more. Add salt to taste.
  • If you feel it is a bit bitter from the onion, add a tablespoon of sugar.
  • If you don’t have the luxury of ripe garden tomatoes and want a deeper tomato flavor, add 2oz of tomato paste.

Notes

  • Serve pico de gallo as a garnish on any meal such as chicken, fish, tacos, or simply enjoy it with some crispy tortilla chips.
  • Pico de gallo primarily uses diced tomatoes
 

Nutrition

Serving: 1serving | Calories: 65kcal | Carbohydrates: 8g | Protein: 1g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 3g | Sodium: 61mg | Potassium: 284mg | Fiber: 1g | Sugar: 5g | Vitamin A: 798IU | Vitamin C: 21mg | Calcium: 16mg | Iron: 1mg