Strawberry Bistro Salad
This Strawberry Bistro Salad will make you feel like you’re at a bistro at your own dinner table. Prep it for a workday lunch, or enjoy it on the weekend on the back patio.
Servings 4
Calories 620kcal
Ingredients
- 6 cups baby red butter lettuce or spring mix
- 6 medium strawberries sliced
- 4 oz. blueberries
- 4 oz. raspberries
- ⅓ c almonds sliced
- ½ honeycrisp apple sliced
- 3 oz. dried cherries or cranberries
- 4 oz. feta cheese crumbled
- 12 oz. roast chicken or grilled
Strawberry White Balsamic Vinaigrette
- 1 cup strawberries hulled, about 5 strawberries (5oz)
- ⅓ c extra virgin olive oil
- ⅓ c white balsamic vinegar
- 1 tbs honey or maple syrup if vegan
- 1 tbs stone ground dijon mustard
- ½ teaspoon salt
- ½ teaspoon ground black pepper
Instructions
- In a large salad bowl, combine the salad ingredients. This can also be done by dividing ingredients into 4 individual salad plates.
- Gently toss salad with vinaigrette just before serving. You may not need to add all of the vinaigrette. Feel free to add as much or as little as you’d like or serve on the side.
Vinaigrette Instructions
- Place everything in a food processor or small blender and give it a quick buzz.
Notes
Other fun additions:
- ¼ red onion, finely sliced
- 1 avocado, sliced and fanned