Strawberry White Balsamic Vinaigrette
This strawberry white balsamic vinaigrette tastes like summer’s sweetest secret—ripe berries blended with bright, crisp white balsamic and just a kiss of honey. Made with fresh ingredients straight from the field and pressed oils you can actually pronounce, it’s a vibrant, wholesome upgrade to any salad
Servings 4
Calories 208kcal
Ingredients
- 1 cup strawberries (5oz) hulled, about 5 strawberries
- ⅓ c olive oil frutato by @cucinaandamore
- ⅓ c white balsamic vinegar
- 1 tbs honey or maple syrup if vegan
- 1 tbs stone ground dijon mustard
- ½ teaspoon salt
- ½ teaspoon ground black pepper
Instructions
- Place everything in a food processor or small blender and give it a quick buzz.
Notes
Substitutions:
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- Thawed from frozen will work off season
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- A quality strawberry preserve will also work. Be sure to reduce your honey to adjust for extra sugar content in a strawberry preserve.
Nutrition
Serving: 4serving | Calories: 208kcal | Carbohydrates: 11g | Protein: 1g | Fat: 18g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 13g | Sodium: 338mg | Potassium: 91mg | Fiber: 1g | Sugar: 9g | Vitamin A: 8IU | Vitamin C: 21mg | Calcium: 16mg | Iron: 1mg