Asparagus

Garlic Confit Brunch Toast with Jammy Egg & Greens
Shaved Asparagus Salad
Raw Asparagus Salad

HELLO FRIENDS! I'M TAMI. I thrive on curiosity. I'm endlessly fascinated by ingredients, their stories, their origins, and the people behind them. I've spent a lifetime exploring food with wonder, and one of my greatest joys is sharing what I've learned so you can discover it too.

I'm the founder of RubySnap Fresh Cookies in Salt Lake City, Utah, a recipe developer, and an ingredient-driven culinary mentor who honors farmers, millers, and ranchers. You may have seen me on Studio 5 KSL or teaching at Orson Gygi.

My favorite place will always be around the family table on a Sunday, sharing good food and making memories.

Now, let's get cooking.

More about me →

Recent Recipes

Smashed Chickpea Salad Sandwich
Grilled Corn Pasta Salad with Lime Crema
Creamy Parmesan Sun-Dried Tomato Chicken (Marry Me Chicken)
Curried Chicken Salad with Grapes and Cashews