Spinach

Crispy Potato Crust Quiche with King Trumpet Mushrooms & Goat Cheese
Chicken Spinach Gruyère Pasta Bake
Peach Burrata Prosciutto Salad with Maple Vinaigrette
Mediterranean Orzo Salad

HELLO FRIENDS! I'M TAMI. I thrive on curiosity. I'm endlessly fascinated by ingredients, their stories, their origins, and the people behind them. I've spent a lifetime exploring food with wonder, and one of my greatest joys is sharing what I've learned so you can discover it too.

I'm the founder and CEO of RubySnap Fresh Cookies, which I opened in Salt Lake City in 2008, and the creator of Bite Me Industries, where I share ingredient knowledge, tested recipes, and the stories of the farmers, millers, ranchers, and makers behind our food. You may have seen me on Studio 5 KSL or teaching at Orson Gygi.

My favorite place will always be around the family table on a Sunday, sharing good food and making memories.

Welcome to my happy place. Let's get cooking.

More about me →

Recent Recipes

Honey Lemon Bacon Dressing Recipe
Summer Tomato Carpaccio with Basil Vinaigrette
Basil Vinaigrette Recipe
Mini Tomato Galettes with Herby Goat Cheese