Brunch

Strawberry Ricotta Toast with Chamomile Syrup (Easy Spring Tartine Recipe)
Brown Butter Chai Focaccia (Sweet Chai Focaccia Bread Recipe)
Arizona Lemon Cake (GF)
Kumquat Marmalade with Sugar
Jumbo Banana Muffin Recipe
Pumpkin Streusel Breakfast Cake
Harvest Banana Pumpkin Bread with Maple Glaze
Savory Carrot and Goat Cheese Tartlets
Wholesome Honey Oat Carrot Muffins

HELLO FRIENDS! I'm Tami, welcome to my happy place. I own the celebrated RubySnap Bakery in downtown Salt Lake City, Utah. My favorite pastime is recipe development, ingredient, and nutrition research, and sharing all that knowledge with you. You can find me on regular TV segments on Studio5 KSL sharing recipes or instructing cooking classes at the popular Orson Gygi Kitchen. Sundays are my favorite day around the table with my family building memories. Now let's get to cooking, shall we!

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Recent Recipes

Strawberry Ricotta Toast with Chamomile Syrup (Easy Spring Tartine Recipe)
Chamomile Simple Syrup Recipe for Drinks and Desserts
A Cook's Guide to Dried Chiles: Types, Flavor, Heat, and How To Choose the Right One
Creamy Sweet Potato Bacon Chowder Recipe