Celebrate summer with these flaky Mini Tomato Galettes filled with creamy herby goat cheese and juicy heirloom tomatoes. This easy puff pastry appetizer comes together with simple, seasonal ingredients, making it perfect for entertaining, brunch, or a light summer meal.
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Why You'll Love These Mini Tomato Galettes
These Mini Tomato Galettes with Goat Cheese are the kind of recipe that looks bakery-worthy but couldn't be easier to make at home. Buttery puff pastry, ripe heirloom tomatoes, and tangy herby goat cheese create an elegant appetizer that's equally at home on a dinner party table, picnic spread, or quiet lunch on the patio.
Jump to:
- Why You'll Love These Mini Tomato Galettes
- Ingredients for Mini Tomato Galettes
- How to Make Mini Tomato Galettes
- Expertise From My Kitchen, Why These Mini Tomato Galettes Work
- When These Mini Tomato Galettes Shine
- Harvest Facts, Heirloom Tomatoes
- Keep Your Summer Kitchen Cooking With Me
- FEATURED FARMER: Wholesome Farms
- EQUIPMENT NEEDED
- Mini Tomato Galettes with Herby Goat Cheese
- DIETARY CONSIDERATIONS
Ingredients for Mini Tomato Galettes
One of my favorite things about summer cooking is how a handful of beautiful ingredients can do almost all the work for you. When the tomatoes are at their peak, this recipe lets each one shine while the buttery pastry and creamy goat cheese simply help tell the story.
- Puff Pastry: Puff pastry bakes into delicate, flaky layers that create the rustic shell for these mini tomato galettes. Its buttery texture provides the perfect contrast to the juicy tomatoes and creamy filling.
- Heirloom Tomatoes: Heirloom tomatoes are the star of this recipe, bringing vibrant color, natural sweetness, and rich tomato flavor to every bite. They're also a good source of vitamin C and lycopene, an antioxidant that gives tomatoes their beautiful red color.
- Herby Goat Cheese Spread: Creamy herby goat cheese adds tangy richness while creating a flavorful layer between the pastry and tomatoes. It also helps protect the pastry from excess moisture as the tomatoes bake.
- Egg: A beaten egg creates a glossy, golden crust that gives the pastry its bakery-style finish. It also helps the Everything Bagel Seasoning adhere during baking.
- Everything Bagel Seasoning: Everything Bagel Seasoning adds crunchy texture and savory flavor with sesame seeds, garlic, onion, and poppy seeds. A light sprinkle makes these galettes taste finished without overpowering the fresh tomatoes.
- Fresh Basil: Fresh basil brings a bright, peppery aroma that perfectly complements ripe summer tomatoes and creamy goat cheese. Adding it after baking preserves its fresh flavor and vibrant green color.
- Extra Virgin Olive Oil: A final drizzle of extra virgin olive oil adds fruity richness and ties all of the flavors together. High-quality olive oil also contributes heart-healthy monounsaturated fats, making it a flavorful finishing touch.
How to Make Mini Tomato Galettes
This is the kind of recipe I find myself making when beautiful tomatoes are sitting on the counter and I don't want to overthink dinner. A little folding, a little baking, and suddenly an ordinary evening feels just a bit more special.
- Preheat the oven. Preheat your oven to 400°F (204°C). Line a baking sheet with parchment paper.
- Prepare the tomatoes. Slice the heirloom tomatoes into ½-inch (1.3 cm) thick rounds. Arrange the slices on paper towels and lightly sprinkle with salt. Let them rest for 10 to 15 minutes, then gently pat dry. Removing excess moisture helps the puff pastry bake up crisp instead of soggy.
- Cut the pastry. Unfold the thawed puff pastry and cut circles approximately 1½ inches (4 cm) larger than each tomato slice.
- Add the goat cheese. Spread a generous layer of the Herby Goat Cheese Spread onto the center of each pastry round, leaving about a ¾-inch (2 cm) border around the edge.
- Assemble the galettes. Place one tomato slice over the goat cheese. Fold the pastry edges up and over the outside of the tomato, gently pleating as you work to create a rustic galette.
- Finish before baking. Brush the exposed pastry with the beaten egg and sprinkle evenly with Everything Bagel Seasoning.
- Bake until golden. Bake for 25 to 30 minutes, or until the puff pastry is puffed, deeply golden brown, and cooked through.
- Garnish and serve. Allow the tartlets to cool for about 5 minutes. Finish with fresh basil and a light drizzle of extra virgin olive oil. Serve warm or at room temperature.
Expertise From My Kitchen, Why These Mini Tomato Galettes Work
Some recipes succeed because they use more ingredients. Others succeed because each ingredient is given the chance to do its best work. Developing recipes has taught me that understanding a few simple techniques often makes a bigger difference than buying another specialty ingredient. These Mini Tomato Galettes rely on a handful of smart decisions that create crisp pastry, concentrated tomato flavor, and a filling that stays creamy from the first bite to the last.
Salt the Tomatoes First
Heirloom tomatoes naturally hold a lot of water. Giving the slices a short rest with a light sprinkle of salt draws excess moisture to the surface before baking. Patting them dry helps prevent soggy pastry while concentrating the tomato's natural sweetness and flavor.
Use Goat Cheese as a Moisture Barrier
The layer of Herby Goat Cheese Spread isn't just there for flavor. It creates a buffer between the juicy tomatoes and the puff pastry, helping the crust stay flaky while adding creamy richness and tangy balance to every bite.
Bake Until Deeply Golden
Puff pastry continues developing flavor as it browns. Rather than removing the galettes as soon as they puff, wait until the pastry is a rich golden brown. This extra color signals that the butter has fully baked through the layers, creating a crisp, delicate texture that supports the tomatoes instead of becoming soft underneath.
When These Mini Tomato Galettes Shine
Late summer is when this recipe truly comes alive. Farmers markets are overflowing with colorful heirloom tomatoes, basil is growing faster than most of us can use it, and simple meals become the ones we remember most. Whether you're setting out appetizers for friends, packing a picnic, or making an easy dinner on the patio, these Mini Tomato Galettes celebrate the harvest with every flaky, flavorful bite.
Season: Summer
Months: July, August, September
Fun Fact: Heirloom tomatoes are usually softer than grocery store tomatoes because they were bred for flavor, not long-distance shipping. If you let them fully ripen on the counter before using them, you'll be rewarded with sweeter flavor, better aroma, and a juicier bite that's perfect for recipes like these Mini Tomato Galettes.
Harvest Facts, Heirloom Tomatoes
Every summer I find myself slowing down in front of the tomato bins at the farmers market. No two heirloom tomatoes look exactly alike, and that's part of their charm. Their bumps, stripes, unusual colors, and imperfect shapes are reminders that they were selected for incredible flavor rather than uniform appearance.
How to Choose: Look for tomatoes that feel heavy for their size with smooth, vibrant skin. They should have a rich tomato fragrance near the stem and give slightly when gently pressed without feeling mushy.
How to Store: Store ripe tomatoes stem-side down on the counter away from direct sunlight. Once they're perfectly ripe, enjoy them within a few days for the best flavor. Refrigerate only if needed to prevent over-ripening, then let them come back to room temperature before serving.
Harvest Insight: The cracks, bumps, stripes, and unusual shapes found on heirloom tomatoes are signs of their individuality, not imperfections. Every variety has its own balance of sweetness and acidity, which is why one may taste bright and citrusy while another is rich, sweet, and almost smoky, even when they're grown just a few rows apart.
Keep Your Summer Kitchen Cooking With Me
One beautiful summer recipe has a way of inspiring the next. If you're bringing home ripe tomatoes, fragrant basil, and fresh vegetables from the farmers market, there are so many delicious ways to celebrate the season. Pair these Mini Tomato Galettes with my Summer Tomato Carpaccio with Basil Vinaigrette for an appetizer spread that lets peak tomatoes shine, then round out the meal with Grilled Corn Pasta Salad or my BLT Corn Salad with Warm Bacon Shallot Vinaigrette, both bursting with sweet summer corn and fresh flavors. If flaky pastry and creamy goat cheese are calling your name, you'll also love my Savory Carrot and Goat Cheese Tartlets, another simple recipe that celebrates seasonal produce in a completely different way. And if your basil is overflowing, don't let a single leaf go to waste. Whisk up a batch of Basil Vinaigrette or make my creamy Herbed Goat Cheese Spread, the very spread tucked inside these galettes. However your harvest basket fills this week, I'd love to keep cooking alongside you, celebrating one beautiful harvest at a time.
Last but not least, my favorite heirloom tomato salad is this gorgeous Mediterranean Black Lentil Salad. I hope you give this one a try!
FEATURED FARMER: Wholesome Farms
Confession: I'm completely endeared to heirloom tomatoes. Every summer I plant them with the best of intentions, but my garden and I don't always agree on how many tomatoes we're actually going to harvest. Thankfully, farms like Wholesum make it possible to enjoy these beautiful fruits long after my own plants have admitted defeat.
Wholesum has been growing tomatoes for nearly a century, beginning with a single tomato seed planted by family farming pioneer Miguel Crisantes Gatzionis in 1928. Today, three generations of the Crisantes family continue that legacy by growing certified organic produce while investing in sustainable farming practices and Fair Trade programs that support education, healthcare, and housing for their farm workers and communities. It's a reminder that every remarkable tomato has a story, and every harvest begins with people who care deeply for the land and for one another. I hope you'll take a few minutes to learn more about their inspiring story.
EQUIPMENT NEEDED
You don't need any specialty equipment to make these Mini Tomato Galettes. A few dependable kitchen tools are all it takes to create flaky pastry and beautifully golden results.
- Baking sheet
- Parchment paper
- Sharp chef's knife or a tomato knife
- Cutting board
- Rolling pin (optional, I like my pastry thicker)
- Round cutter or small plate/bowl (for cutting the pastry)
- Small bowl (for the egg wash)
- Pastry brush
- Paper towels
- Cooling rack (optional)
Mini Tomato Galettes with Herby Goat Cheese
Ingredients
- 2 sheets puff pastry (about 225 g) frozen, thawed
- 2 medium heirloom tomato (400 g)
- 4 ounces Herby Goat Cheese Spread (140 g)
- 1 large egg (50 g) beaten
- 1 to 2 teaspoons Everything Bagel Seasoning (3 to 6 g)
- Fresh basil (5 g) for garnish
- 1 to 2 teaspoons extra virgin olive oil (5 to 10 ml) for drizzling
Instructions
- Preheat the oven. Preheat your oven to 400°F (204°C). Line a baking sheet with parchment paper.
- Prepare the tomatoes. Slice the heirloom tomatoes into ½-inch (1.3 cm) thick rounds. Arrange the slices on paper towels and lightly sprinkle with salt. Let them rest for 10 to 15 minutes, then gently pat dry. Removing excess moisture helps the puff pastry bake up crisp instead of soggy.2 medium heirloom tomato
- Cut the pastry. Unfold the thawed puff pastry and cut circles approximately 1½ inches (4 cm) larger than each tomato slice.2 sheets puff pastry
- Add the goat cheese. Spread a generous layer of the Herby Goat Cheese Spread onto the center of each pastry round, leaving about a ¾-inch (2 cm) border around the edge.4 ounces Herby Goat Cheese Spread
- Assemble the galettes. Place one tomato slice over the goat cheese. Fold the pastry edges up and over the outside of the tomato, gently pleating as you work to create a rustic galette.
- Finish before baking. Brush the exposed pastry with the beaten egg and sprinkle evenly with Everything Bagel Seasoning.1 large egg, 1 to 2 teaspoons Everything Bagel Seasoning
- Bake until golden. Bake for 25 to 30 minutes, or until the puff pastry is puffed, deeply golden brown, and cooked through.
- Garnish and serve. Allow the tartlets to cool for about 5 minutes. Finish with fresh basil and a light drizzle of extra virgin olive oil. Serve warm or at room temperature.Fresh basil, 1 to 2 teaspoons extra virgin olive oil
Notes
Nutrition
DIETARY CONSIDERATIONS
The dietary categories below are provided as a quick reference to help you determine whether this recipe may fit your dietary preferences. They are intended as a helpful guide, not as medical or nutritional advice. Individual ingredients and brands can vary, so always check product labels if you have food allergies, sensitivities, or specific dietary needs.
- DF (Dairy Free): No, this recipe contains goat cheese.
- EF (Egg Free): No, the egg wash is used to create a golden, glossy crust.
- GF (Gluten-free): No, traditional puff pastry is made with wheat flour.
- NF (Nut Free): YES This recipe does not contain tree nuts or peanuts.
- PB (Plant Based): No, it contains goat cheese and egg.
- SF (Sugar Free): YES This recipe contains no added sugars.
- VE (Vegetarian): YES This recipe contains no meat, poultry, or seafood.
- VG (Vegan): No, it contains goat cheese, butter in the puff pastry, and egg.
- Paleo: No, puff pastry and dairy are not Paleo compliant.
- Keto: No, puff pastry is too high in carbohydrates for a ketogenic diet.
- Whole30: No, puff pastry and dairy are not Whole30 compliant.
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